Pesto Pasta with Grilled Chicken

This Pesto Pasta with Grilled Chicken is an easy and delicious weeknight meal that shines in its versatility. Whether served cold as a refreshing summer pasta salad or hot as a comforting winter entree, this dish is sure to please. The combination of tender grilled chicken, vibrant basil pesto, and juicy cherry tomatoes creates a flavor explosion that’s perfect for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy a homemade meal without spending hours in the kitchen.
• Flavorful: The fresh basil pesto adds a burst of flavor that elevates the dish, making it a favorite among both kids and adults.
• Versatile: This recipe can be enjoyed hot or cold, making it ideal for meal prep or potlucks.
• Healthy Option: Packed with protein from the chicken and nutrients from the cherry tomatoes, this dish is both hearty and nutritious.
• Customizable: Feel free to add your favorite vegetables or substitute different pasta types to suit your taste.

Tools and Preparation

To make this Pesto Pasta with Grilled Chicken, you’ll need some essential kitchen tools that will help streamline the process.

Essential Tools and Equipment

• Grill or skillet
• Large pot
• Strainer
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Grill or skillet: Essential for cooking the chicken evenly, ensuring a deliciously charred exterior.
• Large pot: Needed for boiling the pasta to achieve that perfect al dente texture.
• Strainer: Helps drain the pasta quickly without losing any precious pieces.
• Mixing bowl: Allows you to combine all ingredients effectively for even distribution of flavors.

Ingredients

For the Chicken

• 2 boneless (skinless chicken breasts)
• ½ tsp salt
• ½ tsp pepper

For the Pasta

• 16 oz farfalle pasta (can use penne pasta)

For the Sauce and Veggies

• 1 cup basil pesto sauce (homemade or storebought)
• 1 cup cherry tomatoes (halved)
• ¼ cup fresh basil leaves (cut into thin strips (i.e. chiffonade))

Optional Topping

• Parmesan cheese (optional)

How to Make Pesto Pasta with Grilled Chicken

Step 1: Season the Chicken

1. Season the chicken breasts with salt and pepper on both sides.

Step 2: Cook the Chicken

1. Grill the chicken over medium-high heat for 5-7 minutes per side, or until completely cooked through.
2. Transfer cooked chicken to a cutting board and slice into strips.
3. Note: If grilling isn’t an option, sauté the chicken breasts in a skillet with a little olive oil instead.

Step 3: Boil the Pasta

1. Meanwhile, boil water in a large pot. Add salt to enhance flavor.
2. Cook farfalle pasta according to package instructions until al dente (usually about 8-10 minutes).
3. Tip: Cooking it for 1-2 minutes less than suggested ensures a firmer texture.

Step 4: Drain and Rinse Pasta

1. Once cooked, rinse and drain pasta under cold water to halt cooking. Set aside.
2. Tip: For salads, toss cooked pasta with a couple tablespoons of milk after draining to prevent sticking.

Step 5: Combine Ingredients

1. In a large mixing bowl, combine basil pesto sauce, drained pasta, and grilled chicken strips.
2. Stir until everything is well combined, then refrigerate until chilled.

Step 6: Add Fresh Ingredients Before Serving

1. Just before serving, stir in halved cherry tomatoes and fresh basil strips for added freshness.

Step 7: Serve with Optional Garnish

1. Finish off each serving with freshly grated Parmesan cheese if desired.

Enjoy your delightful Pesto Pasta with Grilled Chicken! It’s not only easy but also packed with flavor that’s sure to impress at any dinner table.

How to Serve Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken is a versatile dish that can be enjoyed in many ways. Whether you prefer it warm or cold, here are some serving ideas to elevate your meal.

As a Cold Pasta Salad

• This dish makes a refreshing summer pasta salad. Chill it in the refrigerator and serve it alongside grilled vegetables for a complete meal.

Warm with Extra Sauce

• For a comforting winter dish, serve the pesto pasta warm and drizzle with additional basil pesto sauce. Pair it with garlic bread for a satisfying dinner.

Garnished with Fresh Herbs

• Enhance the flavor by topping the dish with fresh basil leaves or even arugula. This adds freshness and color to your plate.

With Grated Cheese

• While Parmesan cheese is optional, adding freshly grated cheese brings an extra layer of flavor. Consider using a dairy-free cheese alternative if preferred.

Accompanied by Lemon Wedges

• Serve with lemon wedges on the side for guests to squeeze over their portion. The acidity brightens the flavors of the pesto and chicken.

How to Perfect Pesto Pasta with Grilled Chicken

To ensure your Pesto Pasta with Grilled Chicken turns out perfectly each time, consider these helpful tips.

• Choose Fresh Ingredients: Use fresh basil for your pesto. The flavor will be significantly better than store-bought versions using dried herbs.
• Cook Pasta Al Dente: Follow the package instructions but aim for 1-2 minutes less cooking time. This keeps the pasta firm and prevents it from becoming mushy.
• Let Chicken Rest: After grilling, allow the chicken to rest for a few minutes before slicing. This helps retain its juices, making it more tender.
• Chill Before Serving: If serving as a cold pasta salad, let the combined ingredients chill in the refrigerator for at least 30 minutes before serving.
• Experiment with Add-ins: Feel free to add other ingredients like olives, artichokes, or bell peppers for extra flavor and texture.
• Adjust Seasoning: Taste and adjust salt and pepper before serving. Sometimes a pinch more can elevate the entire dish.

Best Side Dishes for Pesto Pasta with Grilled Chicken

Pairing side dishes can enhance your Pesto Pasta with Grilled Chicken experience. Here are some great options to consider.

1. Garlic Bread: A classic companion that complements the flavors of pesto beautifully. Toast slices of bread topped with garlic butter until golden brown.
2. Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides freshness to balance the richness of pasta.
3. Roasted Vegetables: Seasonal vegetables such as zucchini or bell peppers roasted in olive oil are nutritious and add color to your meal.
4. Caprese Skewers: These skewers made of mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for a delightful appetizer.
5. Grilled Asparagus: Lightly seasoned grilled asparagus adds crunch and pairs well with both chicken and pesto flavors.
6. Quinoa Salad: A protein-packed quinoa salad mixed with cucumbers and lemon dressing offers a hearty side that complements pasta nicely.
7. Stuffed Peppers: Bell peppers filled with rice, beans, and spices create a filling side that enhances your main dish.
8. Antipasto Platter: Combine marinated olives, artichokes, roasted red peppers, and nuts for an elegant starter that sets the tone for your meal.

Common Mistakes to Avoid

To ensure your Pesto Pasta with Grilled Chicken turns out perfectly, avoid these common mistakes.

• Skipping the seasoning: Failing to season the chicken can lead to bland flavors. Always season your chicken breasts with salt and pepper before grilling for a tasty result.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Aim for al dente by checking the package instructions and cooking it for 1-2 minutes less than recommended.
• Not chilling the pasta salad: Serving the dish warm might not allow all flavors to meld. After mixing with pesto, refrigerate for at least 30 minutes for optimal taste.
• Using old pesto: Expired or stale pesto can ruin the dish. Always check your pesto’s freshness before using it to ensure vibrant flavors.
• Neglecting garnishes: Skipping fresh basil or Parmesan can make your dish less appealing. These garnishes add flavor and visual appeal, so don’t forget them!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Pesto Pasta with Grilled Chicken

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal flavor.

Reheating Pesto Pasta with Grilled Chicken

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and heat on medium power in 1-minute intervals until hot.
• Stovetop: Add a splash of broth or water in a skillet over medium heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Pesto Pasta with Grilled Chicken.

Can I use different pasta types?

Yes, you can substitute farfalle with other shapes like penne or fusilli according to your preference.

Is this recipe suitable for meal prep?

Absolutely! This recipe is great for meal prep as it stores well and allows you to enjoy delicious meals throughout the week.

How can I customize my Pesto Pasta with Grilled Chicken?

Feel free to add vegetables such as spinach, bell peppers, or zucchini for extra nutrition and color.

What type of basil pesto should I use?

You can use either homemade or store-bought basil pesto based on convenience. Homemade often tastes fresher!

Final Thoughts

This Pesto Pasta with Grilled Chicken is not just easy to make; it’s also versatile enough for any season. Whether served hot or cold, it’s a delightful dish that can be customized with various ingredients. Try adding your favorite veggies or experimenting with different pasta shapes!