Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that combines the freshness of tomatoes and basil with the rich flavors of grilled chicken. This recipe is perfect for family dinners or casual gatherings, offering a light yet satisfying meal that everyone will love. The standout quality of this dish lies in its vibrant colors and bold flavors, making it not just a feast for the palate but also for the eyes.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe can be made in under 40 minutes, making it ideal for busy weeknights.
• Fresh Ingredients: With fresh basil and ripe cherry tomatoes, this dish bursts with flavor.
• Versatile Dish: Perfect as a main course or side, it pairs wonderfully with various salads and breads.
• Healthy Option: Packed with protein and nutrients, this pasta dish is both filling and nutritious.
• Family-Friendly: Kids love the sweet flavors of the tomatoes and the tender chicken, making it a hit with all ages.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make Tomato Basil Pasta with Balsamic Grilled Chicken.

Essential Tools and Equipment

• Large pot
• Grill or grill pan
• Mixing bowl
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Grill or grill pan: Provides those beautiful grill marks while infusing smoky flavor into the chicken.
• Mixing bowl: Useful for combining ingredients like the balsamic marinade efficiently.
• Chef’s knife: A sharp knife ensures precise chopping of herbs and vegetables for maximum flavor release.

Ingredients

Tomato basil pasta topped with balsamic chicken is light, fresh, and easy to make!

For the Chicken Marinade

• 1 pound boneless skinless chicken breasts
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto
• 1 teaspoon honey
• Pinch red pepper flakes
• Kosher salt and fresh ground black pepper to taste

For the Pasta

• 12 ounces uncooked pasta (gluten-free if needed)
• 2 tablespoons olive oil
• 2 cloves garlic (minced or grated)
• 2 cups halved cherry tomatoes
• 2 tablespoons chopped fresh basil leaves
• Pinch of red pepper flakes
• Kosher salt and fresh ground black pepper to taste

For Garnish

• 3 tablespoons shredded Parmesan cheese
• Balsamic glaze and extra chopped basil for garnish (optional)

How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Step 1: Marinate the Chicken

1. In a mixing bowl, combine balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well-coated. Allow them to marinate for at least 15 minutes.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add uncooked pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Remove chicken from marinade (discard excess) and place on the grill.
3. Grill each side for about 6-7 minutes or until cooked through and juices run clear.

Step 4: Prepare Sauce & Combine Ingredients

1. In a large skillet over medium heat, add olive oil and garlic. Sauté until fragrant (about 1 minute).
2. Add halved cherry tomatoes; cook until softened (about 3-4 minutes).
3. Stir in cooked pasta along with chopped basil leaves, red pepper flakes, salt, and pepper.

Step 5: Serve

1. Slice grilled chicken into strips.
2. Serve pasta on plates topped with sliced chicken.
3. Garnish with shredded Parmesan cheese, balsamic glaze, and extra basil if desired.

Enjoy your delicious Tomato Basil Pasta with Balsamic Grilled Chicken!

How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken

Serving Tomato Basil Pasta with Balsamic Grilled Chicken can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes to enhance its flavors.

Fresh Herbs and Greens

• Chopped Fresh Basil: Sprinkle extra chopped basil on top for a burst of fresh flavor.
• Arugula Salad: Serve with a side of lightly dressed arugula for a peppery contrast.

Cheese Accents

• Shredded Parmesan: Add more shredded Parmesan cheese for a richer taste.
• Feta Crumbles: Crumbled feta can provide a tangy twist that complements the dish.

Sauces and Drizzles

• Balsamic Glaze: Drizzle balsamic glaze on top for an extra touch of sweetness and acidity.
• Olive Oil: A light drizzle of high-quality olive oil can enhance the overall flavor profile.

Bread Options

• Garlic Bread: Pair with warm garlic bread for a comforting addition that’s great for dipping.
• Crusty Italian Bread: Serve slices of crusty bread to soak up any sauce left on the plate.

How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken

Perfecting this dish involves attention to detail, ensuring every ingredient shines. Here are some helpful tips to make it even better.

• Marinate the Chicken Well: Allow the chicken to marinate in balsamic vinegar and pesto for at least 30 minutes. This enhances flavor and tenderness.
• Use Al Dente Pasta: Cook pasta until al dente for the best texture. This gives a nice bite that holds up against the sauce.
• Fresh Ingredients Matter: Opt for fresh cherry tomatoes and basil for vibrant flavor. Fresh produce can significantly elevate your dish.
• Control Heat Levels: Adjust red pepper flakes based on your spice preference. Start small if unsure, as you can always add more later.

Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken

Pairing sides with your Tomato Basil Pasta can create a well-rounded meal. Here are some delicious options that complement this dish.

1. Garlic Roasted Vegetables: A medley of seasonal vegetables roasted in garlic and herbs adds color and nutrition.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil make a refreshing side.
3. Grilled Asparagus: Lightly grilled asparagus spears seasoned with lemon juice offer a delightful crunch.
4. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a creamy contrast to the pasta.
5. Quinoa Salad: A quinoa salad mixed with cucumbers, tomatoes, and herbs adds healthy grains to your plate.
6. Stuffed Bell Peppers: Bell peppers stuffed with rice, vegetables, or beans provide hearty texture and flavor.
7. Zucchini Noodles: Light and refreshing zucchini noodles tossed in olive oil can serve as a low-carb alternative.
8. Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic add comfort to your meal.

Common Mistakes to Avoid

Making Tomato Basil Pasta with Balsamic Grilled Chicken can be easy, but some common mistakes can affect the outcome. Here are a few to watch out for:

• Overcooking the chicken: If your chicken is overcooked, it will become dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
• Neglecting seasoning: A lack of seasoning can make your dish bland. Be sure to season each layer—marinate the chicken and salt the pasta water generously.
• Not using fresh basil: Dried basil lacks the vibrant flavor that fresh basil brings. Always opt for fresh basil leaves for a more aromatic and flavorful dish.
• Ignoring pasta cooking times: Different types of pasta have varying cooking times. Follow the package instructions closely to achieve the perfect al dente texture.
• Skipping the balsamic glaze: This final touch adds a beautiful finish and enhances the flavors of your dish. Always drizzle some balsamic glaze before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Tomato Basil Pasta with Balsamic Grilled Chicken

• Freeze in a freezer-safe container for up to 2 months.
• Separate portions for easier thawing.

Reheating Tomato Basil Pasta with Balsamic Grilled Chicken

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat gently over low heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Tomato Basil Pasta with Balsamic Grilled Chicken:

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer. Just adjust cooking times as necessary.

What can I substitute for balsamic vinegar?

You can use apple cider vinegar or red wine vinegar as alternatives for a different flavor profile.

How do I customize this recipe?

Feel free to add vegetables like spinach or zucchini for added nutrition and color!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and makes for great leftovers throughout the week.

Final Thoughts

Tomato Basil Pasta with Balsamic Grilled Chicken is not only easy to prepare but also incredibly versatile. You can customize it with seasonal vegetables or swap out proteins according to your preference. Give this delightful recipe a try; it’s perfect for weeknight dinners or special occasions alike!