Sweet Corn Salad with Peaches
Sweet Corn Salad with Peaches is the perfect dish to brighten up your summer gatherings. With its vibrant colors and delightful flavors, this salad combines the natural sweetness of corn and peaches with fresh herbs and a zesty vinaigrette. It’s easy to prepare, making it an excellent choice for picnics, barbecues, or any casual get-together. You’ll love how this corn salad with peaches stands out on any table!
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of sweet corn and juicy peaches creates a refreshing taste explosion.
- Quick Preparation: With only 20 minutes of prep time, you can whip this salad up in no time.
- Versatile Dish: This salad pairs well with grilled meats or can be enjoyed as a light meal on its own.
- Nutritious Ingredients: Packed with fresh produce, this salad is not only delicious but also healthy.
- Perfect for Any Occasion: Whether it’s a summer party or a family dinner, this dish is sure to impress.
Tools and Preparation
To make Sweet Corn Salad with Peaches, you’ll need some essential tools. Having the right equipment helps streamline your cooking process and ensures everything goes smoothly.
Essential Tools and Equipment
- Cutting board
- Sharp knife
- Whisk
- Large mixing bowl
Importance of Each Tool
- Cutting board: Provides a safe surface for chopping fruits and vegetables without any mess.
- Sharp knife: Ensures clean cuts for your ingredients, making preparation quicker and easier.
- Whisk: Essential for mixing the vinaigrette thoroughly to incorporate all flavors evenly.
- Large mixing bowl: Offers enough space to combine all ingredients without spilling.

Ingredients
Enjoy this Sweet Corn Salad with Peaches packed full of fresh summer favorites!
Fresh Produce
- 4 ears of corn
- 2 peaches, sliced or diced
- ¼ cup red onion, finely chopped
- 3 Tbsp cilantro, chopped
- 1 medium jalapeño, deseeded & thinly sliced or diced
- 1-2 large avocados, diced
Vinaigrette Ingredients
- 3 Tbsp lime juice
- 3 tsp honey
- Salt & black pepper, to taste
How to Make Sweet Corn Salad with Peaches
Step 1: Prepare the Corn
Cook your corn cobs using your favorite method and let them cool completely. Once cooled, cut the kernels off and add them to a large bowl.
Step 2: Make the Vinaigrette
Whisk the lime juice and honey together until the honey dissolves. Then add your cracked black pepper to taste.
Step 3: Toss and Chill
Add your peaches, red onion, cilantro, and jalapeño to the bowl with your corn. Gently toss in the vinaigrette until the salad is fully coated. Season with salt to taste and toss again. Cover and keep it chilled in the refrigerator for 10-20 minutes.
Step 4: Serve
Top each individual bowl with avocado or mix it into the entire salad right before serving. Enjoy immediately!
This Sweet Corn Salad with Peaches is sure to be a hit at any gathering!
How to Serve Sweet Corn Salad with Peaches
This Sweet Corn Salad with Peaches is a vibrant dish perfect for any summer gathering. Here are some creative ways to serve this refreshing salad.
Individual Bowls
- Serve each portion in a small bowl for easy sharing at gatherings. Top with diced avocado right before serving for added creaminess.
Family Style
- Present the salad in a large bowl at the center of the table. Allow guests to help themselves, making it a communal experience that encourages conversation.
Tacos
- Use this salad as a filling for soft corn tortillas. The combination of sweet peaches and crunchy corn adds an exciting twist to traditional tacos.
Lettuce Wraps
- Spoon the salad into large lettuce leaves for a fun, low-carb option. This adds crunch and a fresh element to each bite.
How to Perfect Sweet Corn Salad with Peaches
To elevate your Sweet Corn Salad with Peaches, consider these helpful tips.
- Choose ripe peaches: Select peaches that are slightly soft to the touch for the best flavor and sweetness in your salad.
- Grill the corn: For a smoky flavor, grill your corn instead of boiling it. This adds depth and enhances the overall taste of the dish.
- Adjust spice level: Modify the amount of jalapeño based on your heat preference. You can also omit it entirely for a milder version.
- Chill before serving: Allow the salad to chill in the refrigerator for 10-20 minutes before serving. This melds the flavors together beautifully.
- Add nuts or seeds: For extra crunch, consider adding toasted sunflower seeds or chopped nuts like almonds or walnuts.
- Experiment with herbs: Try incorporating other fresh herbs such as mint or basil to give your salad unique flavor profiles.
Best Side Dishes for Sweet Corn Salad with Peaches
Pairing side dishes with your Sweet Corn Salad with Peaches can create a delightful meal experience. Here are some great options.
- Grilled Chicken Skewers: Marinated chicken skewers bring protein and complement the sweet flavors of the salad perfectly.
- Quinoa Salad: A light quinoa salad with vegetables provides a nutritious balance and additional textures alongside your corn salad.
- Roasted Vegetables: Seasonal roasted vegetables offer warmth and earthiness that contrast nicely with the freshness of the corn and peaches.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a classic Italian side that enhances the summery vibe of your meal.
- Chickpea Salad: A zesty chickpea salad adds protein and fiber while keeping things light and refreshing.
- Baked Sweet Potatoes: Serve baked sweet potatoes seasoned simply with salt and pepper as a hearty yet healthy side dish.
- Cucumber Salad: A cool cucumber salad dressed in vinegar provides a refreshing palate cleanser between bites of sweet corn salad.
- Cornbread Muffins: These sweet, fluffy muffins pair well with any summer meal while echoing the main ingredient in your salad.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Sweet Corn Salad with Peaches. Here are some mistakes to watch out for:
- Using unripe peaches: Unripe peaches can be hard and less flavorful. Always choose ripe, juicy peaches for the best texture and sweetness.
- Overcooking the corn: Overcooked corn can lose its crunch. Cook just until tender and let it cool before cutting off the kernels.
- Skipping the vinaigrette: A simple honey-lime vinaigrette enhances flavors. Don’t skip it; mix well to ensure every ingredient is coated.
- Not chilling the salad: Serving the salad warm can dull its flavors. Chill it for at least 10-20 minutes to let the ingredients meld together.
- Ignoring seasoning: Under-seasoning can make the dish bland. Taste and adjust salt and pepper before serving.
- Dicing ingredients unevenly: Uneven sizes can affect presentation and eating experience. Aim for consistent sizes for all chopped ingredients.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
- Add avocado just before serving to prevent browning.
Freezing Sweet Corn Salad with Peaches
- Freezing is not recommended, as the texture of fresh ingredients may change.
- If necessary, freeze components separately (corn and vinaigrette).
Reheating Sweet Corn Salad with Peaches
- Oven: Preheat to 350°F (175°C) and heat covered for 10-15 minutes.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
- Stovetop: Gently reheat over low heat in a pan, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Sweet Corn Salad with Peaches:
Can I use frozen corn for Sweet Corn Salad with Peaches?
Yes, you can use frozen corn! Just thaw and drain it before adding it to your salad.
What other fruits can I add?
Feel free to experiment! Fruits like mango or pineapple complement the salad well.
How do I make this salad vegan?
This salad is already plant-based! Ensure that honey is substituted with agave syrup or maple syrup for a fully vegan option.
Can I prepare Sweet Corn Salad with Peaches in advance?
Absolutely! You can prepare it a few hours ahead of time; just add avocado right before serving.
What is the best way to serve this salad?
Serve it chilled as a refreshing side dish at summer gatherings or barbecues.
Final Thoughts
Sweet Corn Salad with Peaches is a delightful summer dish bursting with flavor and freshness. Its versatility allows for various ingredients, so feel free to customize it according to your taste preferences. Try this refreshing recipe at your next gathering; it’s sure to impress!
Sweet Corn Salad with Peaches
Sweet Corn Salad with Peaches is a vibrant and refreshing dish that captures the essence of summer. This colorful salad combines the sweetness of fresh corn and juicy peaches, accented by a zesty lime vinaigrette and garnished with crisp vegetables and fragrant herbs. Perfect for picnics, barbecues, or casual family dinners, this easy-to-make salad is not only delicious but also nutritious. Its delightful combination of flavors will make it a standout at your next gathering, impressing guests and satisfying appetites alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ears of corn
- 2 ripe peaches, sliced or diced
- ¼ cup red onion, finely chopped
- 3 tablespoons cilantro, chopped
- 1 medium jalapeño, deseeded & thinly sliced or diced
- 1–2 large avocados, diced
- 3 tablespoons lime juice
- 3 teaspoons honey
- Salt & black pepper to taste
Instructions
- Cook the corn using your preferred method until tender. Let it cool before cutting off the kernels.
- In a bowl, whisk together lime juice and honey until well combined.
- In a large mixing bowl, combine corn, peaches, red onion, cilantro, and jalapeño. Gently toss with the vinaigrette until fully coated. Season with salt to taste.
- Cover and chill in the refrigerator for 10-20 minutes before serving.
- Just before serving, top with diced avocado or mix it into the salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg