Small Batch Low Sugar Apricot Jam

This Small Batch Low Sugar Apricot Jam is a delightful treat that’s perfect for spreading on toast or using as a glaze on cakes. With its fresh, fruity flavor and reduced sugar content, you can enjoy this homemade jam any day of the week. It’s simple to make and pectin-free, making it an excellent choice for those who want a tasty yet healthy condiment.

Why You’ll Love This Recipe

• Quick to Make: With only 50 minutes from start to finish, you can have homemade jam ready in no time.
• Fresh Ingredients: Made with ripe apricots and freshly squeezed lemon juice, this jam bursts with natural flavors.
• Versatile Use: Use it on toast, in desserts, or as a glaze; the options are endless!
• Lower Sugar Content: Enjoy the sweet taste of apricots without overwhelming sugar levels.
• No Pectin Needed: The recipe relies on the natural thickness of cooked apricots, keeping it simple.

Tools and Preparation

To make this small batch low sugar apricot jam successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Jars with lids
• Small plate (for testing consistency)

Importance of Each Tool

• Large pot: A wide-bottomed pot helps distribute heat evenly while cooking the apricots.
• Wooden spoon: Ideal for stirring the mixture without scratching your pot, ensuring even cooking.
• Jars with lids: Necessary for storing your jam securely and keeping it fresh.

Ingredients

To make your small batch low sugar apricot jam, gather the following ingredients:

For the Jam

• 2 pounds Apricots ((1 kilogram))
• 1 cup granulated sugar ((200 grams))
• ¼ cup Lemon Juice, freshly squeezed (60 ml)
• ½ cup Water ((125 ml))

How to Make Small Batch Low Sugar Apricot Jam

Step 1: Prepare the Apricots

1. Wash, halve, and pit the apricots.
2. Place them in a large pot with a wide bottom.
3. Add water and simmer for 10 minutes while stirring almost constantly.

Step 2: Add Sugar and Lemon Juice

1. After 10 minutes, the apricots will have turned into a mash.
2. Stir in the granulated sugar and lemon juice.
3. Simmer on low heat for about 40 minutes or until thickened and mushy.

Step 3: Test Consistency

1. Pour some jam onto a small plate that has been chilled in the freezer.
2. Let it cool slightly before drawing a line through it with your finger.
3. If it fills back in quickly, continue simmering until thickened.

Step 4: Jar Your Jam

1. Pour or spoon the hot jam into jars, leaving about 0.4 inch (1 cm) of space at the top.
2. Seal each jar with its lid and turn them upside down to cool completely.

Step 5: Check Seals

1. Once cool, tap down on each lid to check if it’s sealed properly.
2. If any lid pops up or down when pressed, place that jar in the fridge and consume within a week.
3. Properly sealed jars can last several months in storage.

Enjoy your delicious homemade Small Batch Low Sugar Apricot Jam!

How to Serve Small Batch Low Sugar Apricot Jam

Small Batch Low Sugar Apricot Jam is a versatile condiment that can enhance various dishes. Whether you enjoy it on breakfast items or as part of a fancy dessert, this jam will surely delight your taste buds.

On Toast

• Spread a generous layer of apricot jam on toasted bread or bagels for a sweet start to your day.

As a Glaze

• Use the jam as a glaze for cakes or pastries, adding a shiny finish and delicious flavor that elevates your baked goods.

In Yogurt

• Stir a spoonful of apricot jam into your morning yogurt for added sweetness and fruity goodness.

With Cheese

• Pair the jam with soft cheeses like cream cheese or goat cheese for an elegant appetizer or snack.

In Smoothies

• Blend a tablespoon of apricot jam into your smoothie for natural sweetness and a burst of flavor.

With Savory Dishes

• Add a dollop of apricot jam on roasted meats, such as chicken or turkey, to create a delightful contrast with savory flavors.

How to Perfect Small Batch Low Sugar Apricot Jam

Perfecting your Small Batch Low Sugar Apricot Jam is easy with these helpful tips. Follow these suggestions for the best results every time you make this delightful spread.

• Choose ripe apricots: Use fresh, ripe apricots for the best flavor and natural sweetness in your jam.
• Monitor cooking time: Keep an eye on the cooking process to avoid overcooking or burning the jam.
• Use a wide pot: A pot with a wide bottom helps the mixture cook evenly and reduces the likelihood of burning.
• Test thickness frequently: Check the jam’s thickness periodically by using the plate method to ensure perfect texture.
• Seal jars properly: Make sure jars are sealed tightly to maintain freshness and prevent spoilage.
• Store in cool place: Keep unopened jars in a cool, dark place to extend shelf life.

Best Side Dishes for Small Batch Low Sugar Apricot Jam

Small Batch Low Sugar Apricot Jam pairs wonderfully with various side dishes. Here are some great options to complement your meal.

1. Buttermilk Pancakes: Fluffy pancakes topped with apricot jam create a delightful breakfast treat.
2. Scones: Serve warm scones with butter and apricot jam for afternoon tea or brunch.
3. Cheese Platter: Include cheeses like brie and gouda alongside apricot jam for an elegant appetizer spread.
4. Roasted Vegetables: Glaze roasted carrots or sweet potatoes with apricot jam for an irresistible side dish.
5. Fruit Salad: Drizzle some apricot jam over fresh fruit salad to enhance its sweetness and flavor profile.
6. Grilled Chicken Salad: Toss grilled chicken salad with a light vinaigrette mixed with apricot jam for added zest.
7. Oatmeal Bowls: Stir in some apricot jam into oatmeal bowls for natural sweetness and fruity taste.
8. Savory Crackers: Serve whole-grain crackers topped with cream cheese and apricot jam as a satisfying snack.

Common Mistakes to Avoid

When making small batch low sugar apricot jam, it’s easy to overlook crucial steps. Here are some common mistakes and how to steer clear of them.

• Boldly skip the fruit prep – Not washing or properly pitting the apricots can lead to a gritty texture. Always wash and remove pits for a smooth jam.
• Boldly ignore the simmering time – Cooking the apricots for too little time may prevent proper breakdown. Stick to the 10-minute simmer to achieve a mushy consistency.
• Boldly underestimate cooling time – Failing to let the jars cool completely can affect sealing. Ensure they are at room temperature before checking lids.
• Boldly forget about sterilization – Using unsterilized jars can introduce bacteria. Always sterilize jars beforehand for safe storage.
• Boldly rush testing thickness – Skipping the plate test can result in runny jam. Always perform this simple test before filling your jars.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight jar for up to 3 weeks in the refrigerator.
• Ensure the lid is tightly sealed to maintain freshness.

Freezing Small Batch Low Sugar Apricot Jam

• Freeze in freezer-safe containers for up to 6 months.
• Leave about 0.5 inches (1.25 cm) of space at the top of containers for expansion.

Reheating Small Batch Low Sugar Apricot Jam

• Oven – Place in a small oven-safe dish and heat at 350°F (175°C) until warm.
• Microwave – Heat in short intervals (15-20 seconds), stirring in between until desired temperature is reached.
• Stovetop – Gently warm over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about small batch low sugar apricot jam.

How long does Small Batch Low Sugar Apricot Jam last?

This jam can last up to three weeks when stored properly in the refrigerator or up to six months in the freezer.

Can I use other fruits for this recipe?

Yes, you can substitute apricots with other fruits like peaches, plums, or berries while following similar preparation methods.

What sweeteners can I use instead of granulated sugar?

You may use natural sweeteners like honey or maple syrup, but adjust quantities as they vary in sweetness compared to granulated sugar.

Is Small Batch Low Sugar Apricot Jam pectin-free?

Yes, this recipe is pectin-free! The natural sugars from apricots help achieve the right consistency without added pectin.

Can I adjust the sweetness level?

Absolutely! You can reduce or increase sugar based on your preference while keeping in mind that it might affect texture slightly.

Final Thoughts

This small batch low sugar apricot jam is not only delicious but also versatile. It makes a perfect spread on toast, a glaze on cakes, or even an addition to yogurt. Feel free to customize it by adding spices like cinnamon or vanilla for extra flavor!