Thumbprint Cookies

Delicious and buttery, Thumbprint Cookies are a delightful treat that can elevate any occasion. These cookies come with a sweet surprise, filled with either strawberry or apricot jam. Their unique shape and flavor make them perfect for sharing during holidays or casual gatherings. With simple ingredients and easy-to-follow steps, you can whip these up in no time!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time, making it perfect for last-minute dessert needs.
• Versatile Flavors: You can customize the filling to your liking, whether you prefer strawberry, apricot, or even other fruit jams.
• Perfect for Any Occasion: Whether it’s a holiday celebration, birthday party, or just an everyday treat, these cookies fit right in.
• Great for Sharing: With 42 cookies per batch, there’s plenty to share with friends and family!
• Buttery Goodness: The shortbread base gives these cookies a rich buttery flavor that pairs wonderfully with the sweetness of the jam.

Tools and Preparation

Before you start making your Thumbprint Cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Cookie scoop or measuring tablespoon
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: These tools make creaming the butter and sugar effortless and ensure a well-mixed dough.
• Cookie scoop: A cookie scoop helps to create uniform-sized dough balls for even baking.
• Baking sheets: Essential for placing your cookies on while they bake; they ensure the cookies don’t stick and promote even cooking.

Ingredients

Delicious buttery shortbread cookies filled with strawberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!

For the Dough

• 1 cup (230 grams) unsalted butter (softened)
• 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
• 2 large egg yolks (room temperature)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)

For the Filling

• 1/2 cup strawberry or apricot jam

How to Make Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set them aside.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer in a large mixing bowl:
1. Cream together unsalted butter and granulated sugar for 1-2 minutes until well combined.
2. Mix in egg yolks, vanilla extract, and salt. Ensure everything is fully incorporated.
3. Gradually mix in all-purpose flour. The mixture may seem crumbly at first but will come together as you mix.

Step 3: Shape the Cookies

Using a one-tablespoon cookie scoop or measuring tablespoon:
1. Measure out cookie dough and roll it into balls.
2. Optionally roll each ball in granulated sugar before placing them on prepared baking sheets.

Step 4: Create Indentations

Use your thumb (or handle of a large wooden spoon):
1. Press an indentation into each ball of cookie dough.
2. Spoon in approximately 1/2 teaspoon of strawberry or apricot jam into each indentation.

Step 5: Bake

Bake at 350°F (177°C) for 12-14 minutes:
1. Look for set cookies with lightly browned bottoms.
2. Remove from oven; allow cooling on the baking sheet for about 10 minutes.
3. Carefully transfer cookies to a wire rack to cool completely.

Now you’re ready to indulge in these delightful Thumbprint Cookies!

How to Serve Thumbprint Cookies

These delightful Thumbprint Cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re serving them at a family gathering or a festive celebration, here are some serving suggestions to make the most of these tasty treats.

With a Glass of Milk

• A classic pairing with a tall glass of milk enhances the buttery flavor of the cookies.

As a Dessert Platter

• Arrange the cookies on a beautiful platter alongside other sweets like brownies, fruit tarts, or chocolate truffles for an impressive dessert spread.

Gift-Wrapped Treats

• Package individual cookies in decorative bags or boxes to give as thoughtful gifts during the holidays or special events.

With Fresh Berries

• Serve the cookies with a side of fresh strawberries or raspberries to add a burst of freshness and color to your dessert table.

Paired with Tea or Coffee

• Enjoy these cookies with a warm cup of tea or coffee. The flavors complement each other beautifully, making for an enjoyable snack break.

How to Perfect Thumbprint Cookies

To ensure your Thumbprint Cookies turn out perfectly every time, consider these handy tips.

• Chill the Dough: Refrigerating the dough for at least 30 minutes before baking helps prevent spreading and keeps them thick and chewy.

• Use Room Temperature Ingredients: Allowing butter and eggs to come to room temperature ensures proper creaming and mixing, resulting in lighter cookies.

• Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden on the bottom but soft in the center when you take them out.

• Experiment with Fillings: While strawberry and apricot jams are traditional, try using other flavors like raspberry or orange marmalade for variety.

Best Side Dishes for Thumbprint Cookies

Thumbprint Cookies pair well with a variety of side dishes that enhance their sweet flavor. Here are some great options to consider:

1. Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

2. Cheese Platter: A selection of cheeses such as brie or goat cheese adds richness that complements the buttery cookie base.

3. Chocolate Fondue: Dip leftover cookies into warm chocolate fondue for an indulgent treat that’s sure to impress.

4. Yogurt Parfait: Layer Greek yogurt with granola and berries for a wholesome side that balances the cookie’s sweetness.

5. Vanilla Ice Cream: Serve warm cookies over vanilla ice cream for an irresistible dessert combo that melts in your mouth.

6. Nuts Mix: A bowl of mixed nuts offers a crunchy texture contrast while adding a savory element to your dessert table.

7. Mini Cupcakes: Offer small cupcakes as an alternative sweet treat for guests who want something different alongside their cookies.

Common Mistakes to Avoid

Making Thumbprint Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Boldly skip the chilling step: Not chilling your dough can result in cookies that spread too much while baking. Make sure to chill the dough for at least 30 minutes before scooping.
• Boldly ignore ingredient temperatures: Using cold butter or eggs can lead to a crumbly texture. Always ensure your butter is softened and eggs are at room temperature.
• Boldly overlook oven temperature: Baking at the wrong temperature can affect cookie texture. Use an oven thermometer to ensure accurate baking temperatures.
• Boldly neglect measuring flour accurately: Too much flour can make cookies dry. Spoon and level your flour instead of scooping directly from the bag.
• Boldly skip rolling in sugar: Not rolling the dough balls in sugar may result in less sweetness and texture contrast. Don’t forget this optional but tasty step!

Storage & Reheating Instructions

Refrigerator Storage

• Store Thumbprint Cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Thumbprint Cookies

• Freeze cookies in an airtight container for up to three months.
• For best results, freeze cookies before baking or after they have cooled completely.

Reheating Thumbprint Cookies

• Oven: Preheat your oven to 350°F (177°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds on low power.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Thumbprint Cookies.

What are Thumbprint Cookies?

Thumbprint Cookies are buttery shortbread cookies with a sweet jam filling, perfect for any occasion.

Can I customize my Thumbprint Cookies?

Yes! You can use different jams or even chocolate chips for variations in flavor.

How do I make Thumbprint Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that works as a 1:1 replacement.

Why did my cookies spread too much?

If the dough is not chilled or if you used warm butter, it may cause excessive spreading. Ensure proper chilling and use softened butter instead.

Final Thoughts

Thumbprint Cookies are not only easy to make but also versatile! You can customize them with various jam flavors or add nuts for extra crunch. We encourage you to try this delightful recipe and experiment with your favorite fillings!