Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that brings the taste of fresh strawberries into every slice. This recipe starts with a boxed mix, making it incredibly convenient while still allowing you to enhance it for a cake bursting with strawberry flavor. Perfect for birthdays, picnics, or simply as a sweet treat on any day, this Strawberry Cake will impress your family and friends with its vibrant color and delicious taste.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this Strawberry Cake comes together quickly, making it perfect for bakers of all levels.
• Bursting with Flavor: The combination of strawberries and cake mix creates a moist, flavorful dessert that’s sure to please.
• Versatile Serving Options: Enjoy this cake on its own or dressed up with whipped cream and more strawberries for an elegant presentation.
• Great for Any Occasion: Whether it’s a casual gathering or a special celebration, this cake fits right in.
• Kid-Friendly: Easy enough for kids to help make, this recipe is fun for the whole family.

Tools and Preparation

To make your Strawberry Cake efficiently, you’ll need some essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• 9-inch round cake pans
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess. They come in various sizes to accommodate all mixing needs.
• Electric mixer: Saves time and effort by blending ingredients evenly and quickly, ensuring a fluffy batter.
• Measuring cups: Accurate measurements are crucial for baking success; they help maintain the right balance of flavors.
• 9-inch round cake pans: Perfectly shaped pans ensure even baking and easy layering for beautiful cakes.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans, then set them aside.

Step 2: Prepare the Batter

In a large mixing bowl, combine the white cake mix with the sugar-free strawberry Jell-O mix until well mixed. Add in the egg whites and canola oil, then beat until fully blended.

Step 3: Incorporate Strawberries

In a small bowl or food processor, mash the thawed strawberries. Reserve 3 tablespoons of mashed strawberries for later use in frosting. Add the remaining mashed strawberries along with water to your batter mixture. Stir until combined.

Step 4: Bake the Cakes

Pour the batter evenly into your prepared pans. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the middle comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 5: Make the Frosting

To prepare your frosting, combine softened butter with the reserved mashed strawberries in a small bowl. Gradually add powdered sugar while beating until light and fluffy.

Step 6: Assemble Your Cake

Place one cooled round cake on your serving platter. Spread half of the frosting on top of this layer. Place the second round cake on top and finish frosting the outside of both layers generously with remaining frosting.

Enjoy your homemade Strawberry Cake as a delightful centerpiece at any gathering!

How to Serve Strawberry Cake

Strawberry Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, here are some serving suggestions to elevate your strawberry cake experience.

Classic Slice

• Serve a generous slice of cake topped with a dollop of whipped cream for a classic dessert presentation.

Fresh Berries

• Garnish each slice with fresh strawberries and mint leaves to enhance the fruity flavor and add a pop of color.

Ice Cream Pairing

• Accompany your slice of strawberry cake with a scoop of vanilla or strawberry ice cream for a creamy contrast.

Drizzle of Sauce

• Drizzle homemade strawberry sauce or chocolate sauce over the top for an extra layer of indulgence.

Layered Parfait

• Crumble leftover cake and layer it with yogurt and fresh fruits in a glass for a beautiful parfait.

Coffee Companion

• Serve alongside a cup of freshly brewed coffee or tea, making it perfect for afternoon gatherings.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Always use fresh strawberries when possible. They enhance the flavor and texture of the cake significantly.

• Measure Accurately: Measure your ingredients carefully, especially the flour and sugar, to achieve the right consistency in the batter.

• Room Temperature Eggs: Use room temperature egg whites for better volume when beating, leading to a lighter cake.

• Don’t Overmix: Mix just until combined to avoid dense cake; overmixing can lead to tough results.

• Cool Completely: Allow cakes to cool completely on a wire rack before frosting. This prevents melting and sliding of icing.

• Taste Test Frosting: Adjust sweetness by gradually adding powdered sugar until you reach your desired taste and texture in the frosting.

Best Side Dishes for Strawberry Cake

Pairing your Strawberry Cake with complementary side dishes can enhance your dessert experience. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.

2. Cheese Board: A selection of soft cheeses like brie or goat cheese pairs wonderfully with sweet flavors.

3. Pecan Pie Bites: Miniature pecan pies provide a crunchy texture that contrasts nicely with the soft cake.

4. Chocolate-Covered Almonds: These provide a sweet crunch that complements the soft texture of the cake perfectly.

5. Lemon Sorbet: The tartness of lemon sorbet refreshes the palate between bites of rich strawberry cake.

6. Coconut Macaroons: Chewy coconut macaroons offer another layer of flavor while keeping it light and enjoyable.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Strawberry Cake from good to great. Here are some mistakes to keep in mind:

• Skipping the greasing step: Always grease and flour your cake pans properly. This prevents your cake from sticking and ensures a smooth release after baking.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precision. Inaccurate measurements can lead to a dense or dry cake.
• Overmixing the batter: Mix just until combined. Overmixing can cause gluten development, resulting in a tough texture instead of a light and fluffy cake.
• Ignoring cooling time: Cool the cakes completely on a wire rack before frosting. Frosting a warm cake can cause the icing to melt and slide off.
• Using cold ingredients: Allow eggs and butter to come to room temperature before mixing. This helps create an even batter and better texture in your finished cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Strawberry Cake

• Wrap individual slices or the whole cake tightly in plastic wrap, then foil for extra protection.
• The frozen cake can last up to 3 months.

Reheating Strawberry Cake

• Oven: Preheat to 350°F (175°C), place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making a delicious Strawberry Cake.

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries if you prefer. Just ensure they are ripe for the best flavor.

How do I make a vegan version of Strawberry Cake?

You can replace egg whites with aquafaba or flaxseed meal mixed with water, and use plant-based butter or oil.

What is the best way to store leftover Strawberry Cake?

Store it in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Can I add other fruits to my Strawberry Cake?

Absolutely! Consider incorporating blueberries or raspberries for added flavor and color.

Final Thoughts

This easy-to-make Strawberry Cake is not only delicious but also versatile. You can customize it by adding different fruits or adjusting sweetness levels. Whether you’re celebrating a special occasion or just indulging yourself, this cake is sure to impress! Try it today and enjoy the delightful flavors of strawberries!