Chicken Broccoli Pasta Salad

Seasoned chicken, vibrant broccoli, and sweet golden raisins unite in this delightful Chicken Broccoli Pasta Salad. It’s a versatile dish that shines at summer barbecues or cozy family dinners. The creamy dressing adds a rich flavor, making it a favorite among both kids and adults alike!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy days.
  • Crowd-Pleasing Flavor: The combination of chicken, broccoli, and a creamy dressing creates a delicious taste that everyone will enjoy.
  • Versatile Dish: Ideal for potlucks, picnics, or as a side dish for any meal throughout the year.
  • Nutritious Ingredients: Packed with protein from chicken and fiber from broccoli, this salad is as healthy as it is tasty.
  • Customizable Options: Feel free to add your favorite vegetables or nuts to make it your own!

Tools and Preparation

To create this Chicken Broccoli Pasta Salad, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Extra large mixing bowl
  • Whisk

Importance of Each Tool

  • Large pot: Essential for cooking pasta evenly and efficiently.
  • Colander: Helps drain the pasta quickly while keeping it intact.
  • Extra large mixing bowl: Provides ample space to combine all ingredients without spilling.
  • Whisk: Ensures the dressing is smooth and well combined.
Chicken

Ingredients

For this Chicken Broccoli Pasta Salad, gather the following ingredients:

  • 1 pound (4 cups) dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Cook the pasta until al dente according to package directions. Drain the pasta and rinse under cold water. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth.

Step 3: Combine Ingredients

Add in the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the bowl. Toss everything together until well combined and coated with the dressing.

Step 4: Serve or Chill

Enjoy the Chicken Broccoli Pasta Salad right away or refrigerate until you’re ready to serve.

How to Serve Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad is versatile and can be served in various ways. Whether you’re hosting a picnic, a family gathering, or just enjoying a meal at home, these serving suggestions will elevate your dining experience.

As a Standalone Meal

  • This pasta salad can be enjoyed on its own as a filling lunch or dinner option, packed with protein and nutrients.

With Grilled Vegetables

  • Pair it with grilled vegetables like zucchini or bell peppers for a colorful and healthy plate.

In Lettuce Wraps

  • Serve the pasta salad in crisp lettuce leaves for a fresh twist that adds crunch and reduces carbs.

Alongside Fresh Bread

  • Complement the dish with slices of whole grain or artisan bread to soak up any extra dressing.

As Part of a Buffet

  • Include it as one of several dishes at gatherings. It pairs well with various cuisines and flavors.

With Fresh Herbs

  • Top with freshly chopped herbs like parsley or basil right before serving for an aromatic finish.

How to Perfect Chicken Broccoli Pasta Salad

Creating the ultimate Chicken Broccoli Pasta Salad is all about balancing flavors and textures. Follow these tips for perfection.

  • Use Fresh Ingredients: Fresh broccoli and high-quality chicken make a big difference in flavor.
  • Chill Before Serving: Letting the salad chill in the fridge for at least an hour allows the flavors to meld beautifully.
  • Adjust Seasoning: Taste the dressing before mixing; feel free to adjust salt, pepper, or honey based on your preference.
  • Add Crunch: Incorporate nuts or seeds like walnuts or sunflower seeds to enhance texture.
  • Substitute Wisely: If you prefer yogurt over sour cream, opt for plain Greek yogurt for a lighter version.
  • Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to three days.

Best Side Dishes for Chicken Broccoli Pasta Salad

A well-rounded meal includes complementary side dishes. Here are some ideas that work perfectly with Chicken Broccoli Pasta Salad.

  1. Grilled Chicken Skewers: Marinated grilled chicken skewers add protein and flavor, making them an excellent pairing.
  2. Caprese Salad: A refreshing Caprese salad with tomatoes, mozzarella (or vegan cheese), and basil brings bright flavors.
  3. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds a delightful crunch alongside the pasta salad.
  4. Fruit Salad: A light fruit salad made from seasonal fruits offers sweetness that balances savory dishes nicely.
  5. Roasted Asparagus: Roasted asparagus provides an earthy taste that complements the pasta salad’s creamy texture.
  6. Garlic Bread: Warm garlic bread is always a crowd-pleaser; its buttery goodness pairs well with pasta salads.

Common Mistakes to Avoid

Making Chicken Broccoli Pasta Salad can be simple, but there are common mistakes that can affect the final dish. Here are some to watch out for:

  • Skipping the cooling step: Not rinsing your pasta under cold water can lead to a sticky texture. Always cool the pasta after cooking to keep it from clumping together.
  • Overdressing the salad: Adding too much dressing can overpower the flavors. Start with less and add more as needed, ensuring every ingredient shines.
  • Neglecting seasoning: Failing to season your chicken properly may result in blandness. Use a well-balanced mix of spices and salt to enhance the overall taste.
  • Using stale ingredients: Old or stale nuts and dried fruits can ruin your salad’s texture and flavor. Always check for freshness before adding them.
  • Forgetting about customization: Sticking strictly to the recipe limits creativity. Feel free to add or substitute ingredients based on what you have available or prefer.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Broccoli Pasta Salad in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Chicken Broccoli Pasta Salad

  • Freezing is not recommended due to potential changes in texture from thawing.
  • If necessary, freeze individual portions in freezer-safe bags for up to 2 months.

Reheating Chicken Broccoli Pasta Salad

  • Oven: Preheat oven to 350°F (175°C). Place salad in an oven-safe dish covered with foil; heat for about 15-20 minutes until warmed through.
  • Microwave: Transfer salad to a microwave-safe bowl; heat on high for 1-2 minutes, stirring halfway through for even warming.
  • Stovetop: Place salad in a skillet over medium heat; stir frequently until heated, about 5-7 minutes.

Frequently Asked Questions

What is Chicken Broccoli Pasta Salad?

Chicken Broccoli Pasta Salad is a delightful dish combining seasoned chicken, broccoli florets, pasta, and a creamy dressing. It’s perfect as a side dish or main meal.

How long does Chicken Broccoli Pasta Salad last?

When stored properly in an airtight container, Chicken Broccoli Pasta Salad can last up to 3 days in the refrigerator.

Can I customize my Chicken Broccoli Pasta Salad?

Absolutely! You can add different vegetables like bell peppers or swap out almonds for walnuts based on your preference.

Is this recipe healthy?

Yes! This Chicken Broccoli Pasta Salad includes lean protein from chicken and nutritious broccoli, making it a wholesome choice.

Final Thoughts

Chicken Broccoli Pasta Salad is not only easy to prepare but also highly versatile. You can tailor it with your favorite ingredients or dressings. It’s perfect for summer picnics or as a hearty side all year round. Give this recipe a try and enjoy its delightful flavors!

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Chicken Broccoli Pasta Salad

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Experience the delightful blend of flavors in this Chicken Broccoli Pasta Salad, a perfect dish for any occasion. Featuring tender chicken, vibrant broccoli, and a creamy dressing, this salad is both nutritious and satisfying. Ready in just 20 minutes, it’s ideal for summer barbecues or cozy family dinners. Packed with protein and fiber, it’s a crowd-pleaser that can be easily customized with your favorite vegetables or nuts. Whether served as a main course or a side dish, this Chicken Broccoli Pasta Salad is sure to become a family favorite.

  • Author: Brianna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Boiling
  • Cuisine: American

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the pasta in a large pot of boiling water until al dente. Drain and rinse under cold water; drizzle with olive oil.
  2. In an extra-large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, pepper, and Italian seasoning until smooth.
  3. Combine the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions with the dressing in the bowl. Toss well to coat all ingredients evenly.
  4. Serve immediately or refrigerate until ready to enjoy.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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