Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful treat that combines the rich flavors of bourbon caramel with sweet, juicy peaches and a moist cake base. Perfect for any occasion, from summer gatherings to cozy family dinners, this dessert will impress your guests and satisfy your sweet tooth. The unique blend of ingredients makes it a standout choice among peach desserts.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of bourbon and peaches creates a unique taste that elevates traditional upside-down cakes.
• Easy to Make: With simple steps and common ingredients, you can whip up this cake without fuss.
• Impressive Presentation: The beautiful caramelized peaches on top make for an eye-catching dessert that will wow your dinner guests.
• Versatile Dessert: Enjoy it warm with ice cream or at room temperature as a lovely afternoon snack.
• Perfect for Any Occasion: Whether it’s a summer picnic or a family celebration, this cake fits right in.

Tools and Preparation

To make the Bourbon Peach Upside-Down Cake, you will need some essential tools and equipment. Having the right tools makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch cake pan: A sturdy pan ensures even baking and helps achieve the perfect shape for your cake.
• Parchment paper: Prevents sticking and makes removing the cake from the pan easy.
• Mixing bowls: Different sizes help organize your ingredients while preparing the batter and caramel.
• Rubber spatula: Useful for scraping down sides of bowls and ensuring everything is well combined.

Ingredients

For the Cake Base

• 4-5 peaches, cored and cut into wedges (leave skin on)
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs

For the Batter

• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp bourbon

Flavor Enhancers

• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare it for baking.

Step 2: Prepare Your Cake Pan

Line a 9-inch cake pan with parchment paper, ensuring to butter the paper thoroughly.

Step 3: Arrange Peaches

Arrange the peach wedges over the parchment in concentric circles, starting from the center. Sprinkle with 1/4 tsp cinnamon.

Step 4: Make Caramel

Combine 1/4 cup water with 1/2 cup sugar. Stir gently, then heat over medium-high until light brown (about 10-15 minutes). Avoid stirring while heating. Remove from heat, add 1 tablespoon bourbon, and pour evenly over peaches.

Step 5: Prepare Cake Batter

In a mixing bowl, beat together butter and 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Incorporate vanilla and 2 tablespoons bourbon.

Step 6: Combine Dry Ingredients

Whisk together all-purpose flour, almond flour, baking powder, and remaining 1/4 tsp cinnamon. Slowly beat this mixture into your batter until just combined.

Step 7: Assemble Cake

Pour the batter over the arranged peaches in the pan. Smooth out the surface with a rubber spatula.

Step 8: Bake

Bake in preheated oven for 30-35 minutes or until a toothpick or knife comes out clean when inserted into the center.

Step 9: Cool Before Serving

Allow the cake to cool in the pan for about 15-30 minutes before carefully turning it out onto a serving plate.

Enjoy your deliciously crafted Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful dessert that can be enjoyed in various ways. Whether you are celebrating a special occasion or just treating yourself, serving this cake creatively can enhance the experience.

A La Mode

• Top each slice with a scoop of vanilla ice cream for a creamy contrast to the warm cake.

With Whipped Cream

• Serve with freshly whipped cream to add an airy sweetness that complements the bourbon caramel and peaches.

Drizzled with Caramel Sauce

• A drizzle of extra caramel sauce over each slice can elevate the flavor and presentation, making it even more indulgent.

Paired with Fresh Mint

• Garnish with fresh mint leaves for a burst of color and a refreshing taste that cuts through the sweetness.

Accompanied by Coffee or Tea

• Pairing this cake with a hot cup of coffee or tea creates a cozy atmosphere perfect for sharing with friends or family.

How to Perfect Bourbon Peach Upside-Down Cake

To ensure your Bourbon Peach Upside-Down Cake turns out perfectly every time, follow these simple tips for optimal results.

• Use ripe peaches: Make sure your peaches are ripe but firm. This will ensure they hold their shape during baking while providing maximum flavor.

• Don’t rush the caramel: Allow the sugar mixture to heat slowly without stirring. This helps achieve that beautiful light brown caramel color and deep flavor.

• Check doneness carefully: Use a toothpick to check if the cake is done. Insert it into the center; it should come out clean without any wet batter sticking to it.

• Let it cool properly: Give your cake at least 15-30 minutes to cool before inverting it. This helps prevent breakage and makes for cleaner slices.

Best Side Dishes for Bourbon Peach Upside-Down Cake

When serving Bourbon Peach Upside-Down Cake, consider these delicious side dishes that complement its flavors beautifully.

1. Vanilla Ice Cream: The classic pairing adds creaminess and balances the cake’s sweetness.
2. Fresh Fruit Salad: A mix of seasonal fruits brings freshness and a splash of color to the dessert table.
3. Chocolate Sauce: A drizzle of rich chocolate sauce can create an exciting flavor combination with the peaches.
4. Cheese Plate: A selection of cheeses, such as brie or goat cheese, provides a savory contrast to the sweet cake.
5. Pecan Pralines: These crunchy treats add texture and nutty flavors that enhance the overall experience.
6. Cinnamon Sugar Tortillas: Crispy tortillas sprinkled with cinnamon sugar provide a fun twist and pair well with the cake’s flavors.

Common Mistakes to Avoid

Baking a Bourbon Peach Upside-Down Cake can be a delightful experience, but there are common pitfalls. Here are some mistakes to watch out for.

• Using Overripe Peaches – Make sure your peaches are ripe but firm. Overripe peaches can turn mushy and affect the cake’s texture.
• Skipping the Parchment Paper – Always line your cake pan with parchment paper. This prevents sticking and ensures a beautiful presentation when flipping the cake.
• Not Measuring Ingredients Accurately – Use proper measuring tools for ingredients. Inaccurate measurements can lead to an unbalanced flavor and texture.
• Opening the Oven Door Too Early – Resist the temptation to check on the cake often. Opening the door too soon can cause it to sink in the middle.
• Not Allowing Cake to Cool Properly – Letting the cake cool before turning it out is crucial. If you flip it too soon, it may break apart.

Storage & Reheating Instructions

Refrigerator Storage

• Keep any leftover Bourbon Peach Upside-Down Cake in an airtight container.
• It will stay fresh for about 3-4 days in the fridge.

Freezing Bourbon Peach Upside-Down Cake

• Wrap slices of cake tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Bourbon Peach Upside-Down Cake

• Oven – Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on a microwave-safe plate for about 20-30 seconds, checking at intervals.
• Stovetop – Use a skillet over low heat. Cover and warm each slice for about 5 minutes, ensuring it doesn’t dry out.

Frequently Asked Questions

If you’re curious about this recipe, here are some commonly asked questions.

Can I use other fruits in my Bourbon Peach Upside-Down Cake?

Yes! While peaches are delicious, you can substitute with pineapples, apricots, or even nectarines for variety.

What type of bourbon should I use?

Choose a bourbon that you enjoy drinking. A sweeter bourbon will enhance the caramel flavor of your cake.

How do I know when my Bourbon Peach Upside-Down Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s ready!

Can I make this Bourbon Peach Upside-Down Cake ahead of time?

Absolutely! You can bake it a day in advance and store it in the refrigerator. Just reheat before serving.

Final Thoughts

This Bourbon Peach Upside-Down Cake is not only delicious but also versatile. You can easily customize it by adding nuts or trying different fruits. It’s perfect for any occasion, from casual gatherings to special celebrations. Don’t hesitate to give this recipe a try; your taste buds will thank you!