Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful dessert that combines fresh, juicy peaches and strawberries encased in a buttery brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, family picnics, and cozy evenings at home. Its rich flavor and aromatic crust make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe strawberries and peaches creates a sweet and tangy filling that bursts with flavor.
• Buttery Crust: The brown butter crust adds a nutty depth to the pie, elevating it from ordinary to extraordinary.
• Easy to Make: With simple ingredients and instructions, even novice bakers can master this recipe.
• Versatile Serving Options: Enjoy it warm with vanilla ice cream or chilled as a refreshing dessert.
• Perfect for Celebrations: This pie is an ideal centerpiece for summer barbecues, birthday parties, or holiday gatherings.

Tools and Preparation

To make your Brown Butter Strawberry Peach Pie, you’ll need a few essential tools. Preparing your ingredients and having the right equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: A good pie dish ensures even baking and helps achieve a golden crust.
• Mixing bowls: Having multiple sizes allows easy mixing of different elements without mess.
• Rolling pin: Essential for rolling out the dough evenly for the perfect crust.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and fragrant.
2. Remove from heat and let cool slightly.
3. In a mixing bowl, combine flour and fine sea salt.
4. Pour in the brown butter, water, vinegar, and whisked egg. Mix until combined.
5. Form into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In another bowl, combine sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
2. Toss gently until fruit is well-coated with the mixture.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface to fit your pie dish.
3. Place the rolled-out dough into the pie dish.
4. Pour the fruit filling into the crust evenly.
5. Roll out the second disc of dough for the top crust or create lattice strips if desired.

Step 4: Bake Your Pie

1. Sprinkle Turbinado sugar on top if using.
2. Bake in preheated oven for about 70 minutes or until the crust is golden brown and filling is bubbling.
3. Remove from oven and let cool before slicing.

Enjoy your deliciously homemade Brown Butter Strawberry Peach Pie, best served with a scoop of vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie is a delightful dessert that pairs beautifully with various accompaniments. Here are some serving suggestions to enhance your pie experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm pie perfectly, adding a rich and smooth texture.

Drizzled with Caramel Sauce

• Adding a drizzle of caramel sauce elevates the sweetness and adds a luxurious touch that pairs well with the fruit flavors.

Topped with Whipped Cream

• Light and fluffy whipped cream adds an airy contrast to the pie’s richness. You can even infuse it with vanilla for extra flavor.

Served with Fresh Berries

• Garnishing the plate with fresh berries not only looks beautiful but also adds a refreshing burst of flavor that balances the sweetness.

Accompanied by Lemon Sorbet

• The tartness of lemon sorbet acts as a palate cleanser, making it a perfect companion for this fruity pie.

How to Perfect Brown Butter Strawberry Peach Pie

To ensure your Brown Butter Strawberry Peach Pie turns out perfectly every time, follow these tips for baking success.

• Use cold butter: Keeping your butter cold helps create a flaky crust that melts in your mouth.
• Chill the dough: Allowing the pie crust to chill before rolling it out prevents shrinkage during baking.
• Mix ingredients gently: Overmixing can lead to tough pastry. Combine just until moistened for a tender crust.
• Taste your filling: Adjust sugar levels based on the ripeness of your peaches and strawberries for optimal sweetness.
• Pre-bake crust: For an extra crispy base, consider pre-baking the crust before adding the filling.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some fantastic options:

1. Minted Fruit Salad
   A refreshing mix of seasonal fruits tossed with fresh mint provides a light counterbalance to the richness of the pie.

2. Cheese Platter
   A selection of mild cheeses like brie or goat cheese can add savory notes that complement the sweet flavors in the pie.

3. Strawberry Basil Salad
   This salad combines fresh strawberries, basil, and a light vinaigrette for a vibrant side that mirrors the pie’s flavors.

4. Grilled Peaches
   Grilling halved peaches enhances their natural sweetness and adds a smoky flavor that pairs wonderfully with dessert.

5. Almond Biscotti
   Crunchy almond biscotti makes for a delightful nibble alongside slices of pie, adding texture and flavor contrast.

6. Lemonade or Iced Tea
   A glass of refreshing lemonade or iced tea serves as a thirst-quencher that balances the sweetness of your dessert.

Common Mistakes to Avoid

Avoiding common mistakes can make your Brown Butter Strawberry Peach Pie a success. Here are some pitfalls to watch out for:

• Using warm butter: Always use cold unsalted butter for the crust. Warm butter will make the crust greasy and hard to handle.
• Overmixing the dough: Mix just until combined. Overmixing can lead to a tough crust instead of a flaky one.
• Skipping the chilling step: Chilling the dough is crucial. It helps prevent shrinkage and ensures a flaky texture.
• Not measuring ingredients accurately: Use proper measuring techniques. Too much flour or sugar can throw off the balance of flavors.
• Ignoring fruit preparation: Make sure to hull and slice strawberries and peaches correctly. Uneven pieces can result in an inconsistent filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap, then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and heat for about 5-10 minutes.

Frequently Asked Questions

What makes Brown Butter Strawberry Peach Pie unique?

The combination of brown butter adds a rich, nutty flavor that elevates the sweetness of fresh strawberries and peaches.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just ensure they are thawed and drained before adding them to the filling.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. This usually takes about 70 minutes in total baking time.

Can I customize this recipe?

Absolutely! Feel free to add spices like cinnamon or nutmeg for extra warmth, or switch out fruits based on what’s in season.

Final Thoughts

This Brown Butter Strawberry Peach Pie is a delightful dessert that combines rich flavors with fresh summer fruits. It’s perfect for gatherings, picnics, or simply enjoying at home. Customize it with your favorite fruits or spices, and savor every bite!