Apple Pie Bombs
These Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with the convenience of crescent rolls. Perfect for celebrations or cozy nights at home, these sweet bites are filled with homemade apple pie filling and rolled in cinnamon sugar. Drizzled with caramel, they offer a unique twist on a traditional favorite that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With prepared crescent rolls, you can whip up these treats quickly, making them perfect for last-minute gatherings.
- Delicious Flavor: The combination of tart Granny Smith apples and warm cinnamon creates a mouthwatering taste that is hard to resist.
- Versatile Treat: These Apple Pie Bombs are great for any occasion, from holiday gatherings to casual family dinners.
- Fun to Eat: Bite-sized and mess-free, they make an excellent dessert option for parties and events.
- Customizable: You can add nuts or different spices to the filling for a unique twist on flavor.

Tools and Preparation
Before you start making your Apple Pie Bombs, gather all necessary tools for smooth preparation.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Saucepan
- Measuring cups and spoons
- Rolling pin (optional)
- Cooling rack
Importance of Each Tool
- Baking sheet: Ensures even cooking and easy removal of the bombs once they’re golden brown.
- Mixing bowl: Ideal for combining your apple filling ingredients without any mess.
- Saucepan: Necessary for cooking the apple filling to perfection before wrapping it in dough.
Ingredients
These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.
For the Filling
- 2 Granny Smith apples, (peeled, and diced into small pieces)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
For the Bombs
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar
- 1 tablespoon ground cinnamon
- Caramel sauce, (for drizzle)
- Vegetable oil, (for frying)
How to Make Apple Pie Bombs
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures your Apple Pie Bombs bake evenly.
Step 2: Prepare the Apple Filling
- In a saucepan over medium heat, combine the diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
- Cook until the mixture thickens and bubbles, about 5-7 minutes. Stir frequently to prevent sticking.
- Remove from heat and let it cool slightly while you prepare the dough.
Step 3: Assemble the Apple Pie Bombs
- Unroll one container of crescent rolls onto a flat surface.
- Cut each roll into two triangles if desired or use as is.
- Place a spoonful of cooled apple filling in the center of each triangle.
- Roll up each triangle starting from the wide end to create bombs.
Step 4: Coat in Cinnamon Sugar
- In a small bowl, mix together sugar and ground cinnamon.
- Roll each bomb in this mixture until evenly coated.
Step 5: Bake
Place the prepared bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes or until they are golden brown.
Step 6: Drizzle with Caramel
Once out of the oven, allow them to cool slightly before drizzling with caramel sauce.
Enjoy your delicious Apple Pie Bombs!
How to Serve Apple Pie Bombs
Apple pie bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, these serving suggestions will enhance your experience.
Serve with Ice Cream
- A scoop of vanilla ice cream pairs perfectly with the warm apple pie bombs, adding a creamy contrast to the flaky pastry.
Drizzle with Extra Caramel
- For those who love caramel, a generous drizzle over each bomb takes the flavor to another level, making each bite even more indulgent.
Sprinkle with Powdered Sugar
- A light dusting of powdered sugar adds a touch of elegance and sweetness, making these treats look as good as they taste.
Pair with Hot Cider
- Enjoy apple pie bombs alongside a warm mug of apple cider for a comforting fall-inspired dessert experience.
Create a Dessert Platter
- Arrange several apple pie bombs on a platter with other desserts like brownies or cookies for an appealing variety at parties.
How to Perfect Apple Pie Bombs
To ensure your apple pie bombs turn out delicious every time, consider these helpful tips.
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Choose the Right Apples: Using Granny Smith apples adds the perfect tartness that balances the sweetness in this dessert.
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Don’t Overfill: Be cautious not to overstuff each bomb; too much filling can cause them to burst while baking or frying.
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Seal Properly: Make sure to pinch the edges of the crescent dough firmly so that the filling stays inside during cooking.
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Use Fresh Ingredients: Fresh spices and ingredients enhance flavor significantly, ensuring your apple pie bombs taste homemade and fresh.
Best Side Dishes for Apple Pie Bombs
When serving apple pie bombs, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
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Vanilla Ice Cream: A classic choice that adds creaminess and balances the warmth of the bombs.
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Whipped Cream: Light and airy whipped cream provides a sweet contrast, enhancing each bite of your dessert.
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Caramel Sauce: Serve extra caramel sauce on the side for dipping; it’s perfect for caramel lovers!
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Chocolate Sauce: Drizzling chocolate sauce over your apple pie bombs creates an exciting flavor twist that chocolate lovers will appreciate.
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Fresh Fruit Salad: A refreshing fruit salad offers a light option that complements the richness of the bombs nicely.
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Coffee or Espresso: A cup of coffee or espresso brings out the flavors of cinnamon and adds warmth to your dessert experience.
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Cheese Platter: A small cheese platter with mild cheeses can create an interesting savory contrast to sweet flavors.
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Chai Tea: Pairing with chai tea introduces aromatic spices that echo those found in your apple pie bombs, creating harmony between flavors.
Common Mistakes to Avoid
Many home cooks encounter challenges when making apple pie bombs. Here are some common mistakes to keep in mind for perfect results.
- Using the wrong apples: Not all apples are suitable for baking. Choose tart varieties like Granny Smith for the best flavor.
- Overfilling the dough: Filling the crescent rolls too much can cause them to burst during cooking. Keep your filling modest.
- Skipping the caramel drizzle: This step adds a delightful touch to your apple pie bombs. Don’t skip it!
- Not preheating the oven: A hot oven ensures your apple pie bombs cook evenly and become golden brown. Preheat before baking.
- Ignoring cooling time: Letting them cool slightly before serving helps the filling set, making them easier to eat.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Apple Pie Bombs
- Freeze baked apple pie bombs for up to 2 months.
- Use freezer-safe bags or containers for best results.
Reheating Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, checking frequently.
- Stovetop: Reheat on low heat in a skillet, covering for even warmth.
Frequently Asked Questions
Here are some common questions about making apple pie bombs that might help you.
Can I use store-bought apple pie filling for Apple Pie Bombs?
Yes, using store-bought filling is a quick alternative if you’re short on time. However, homemade filling adds a special touch.
How do I customize my Apple Pie Bombs?
You can add nuts, raisins, or different spices like nutmeg to give your bombs a unique flavor. Get creative!
What can I serve with Apple Pie Bombs?
Serve with vanilla ice cream or whipped cream for a delightful dessert experience.
Are Apple Pie Bombs suitable for Thanksgiving?
Absolutely! They make a fun and delicious addition to any Thanksgiving dessert table.
Final Thoughts
These apple pie bombs are not only easy to make but also provide a comforting twist on a classic dessert. You can customize them with various fillings or toppings to suit your taste. Give this recipe a try, and enjoy these delightful treats at your next gathering!
Apple Pie Bombs
Indulge in the cozy flavors of Apple Pie Bombs, a delightful twist on a classic dessert. These bite-sized treats feature flaky crescent dough enveloping a warm, spiced apple filling made from tart Granny Smith apples. Rolled in cinnamon sugar and drizzled with velvety caramel sauce, they are perfect for gatherings or a cozy night in. Easy to prepare and fun to eat, Apple Pie Bombs are sure to become your new favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar (for cinnamon coating)
- 1 tablespoon ground cinnamon
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat oven to 375°F.
- In a saucepan over medium heat, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened (5-7 minutes).
- Unroll crescent rolls; place a spoonful of the cooled apple filling in each triangle and roll them up.
- Roll each bomb in a mixture of sugar and cinnamon until coated.
- Bake on parchment-lined baking sheet for about 15 minutes until golden brown.
- Drizzle with caramel sauce after cooling slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg