Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is a delightful explosion of flavors and textures that everyone can enjoy. Perfect for casual dinners, meal prep or even festive gatherings, these bowls let you customize each layer to suit your taste. With a base of cilantro lime rice topped with grilled Mexicali seasoned steak, fresh guacamole, and vibrant toppings, this dish stands out for its freshness and versatility.

Why You’ll Love This Recipe

• Flavorful Ingredients: Each component bursts with deliciousness, making every bite an adventure.
• Customizable Options: Easily adjust toppings to cater to different dietary preferences or tastes.
• Quick Preparation: With only 20 minutes from start to finish, this meal is perfect for busy weeknights.
• Healthy Choice: Packed with protein and fresh veggies, it’s a nutritious dinner option.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

Gathering the right tools will make preparing your Mexicali Steak Burrito Bowls a breeze. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet or grill pan
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Skillet or grill pan: Essential for achieving that perfect sear on the steak.
• Cutting board: Provides a safe surface to chop all your fresh ingredients efficiently.
• Sharp knife: Makes slicing through vegetables and steak easier and safer.

Ingredients

For the Base

• cilantro lime rice
• corn salsa (or charred corn)

For the Toppings

• sautéed onions and peppers
• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)
• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)

For the Steak

• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Marinade

1. In a mixing bowl, combine the Mexicali seasoning, lime juice, and avocado oil.
2. Whisk until well combined.

Step 2: Marinate the Steak

1. Place your steak in a shallow dish or zip-top bag.
2. Pour the marinade over the steak, ensuring it’s fully coated.
3. Allow it to marinate for at least 10 minutes while you prepare other ingredients.

Step 3: Cook the Steak

1. Heat your skillet or grill pan over medium-high heat.
2. Remove the steak from the marinade and place it in the hot pan.
3. Cook for about 5 minutes on each side for medium doneness. Adjust cooking time based on preferred doneness.

Step 4: Prepare Your Toppings

1. While the steak cooks, prepare all your toppings by chopping vegetables and assembling them in bowls.
2. Sauté onions and peppers in the same pan during the last few minutes of cooking if desired.

Step 5: Assemble Your Bowls

1. Start with a base of cilantro lime rice in each bowl.
2. Top with sliced steak followed by sautéed onions and peppers.
3. Add guacamole, cheese, pico de gallo, shredded lettuce, pickled onions, jalapeños, charred corn, and drizzle with cilantro ranch.

Enjoy your delicious homemade Mexicali Steak Burrito Bowls!

How to Serve Mexicali Steak Burrito Bowls

Mexicali Steak Burrito Bowls are versatile and can be customized to suit your taste. Whether you prefer a classic presentation or a creative twist, these bowls will impress your guests and satisfy your cravings.

Build Your Own Bowl

• Choose your base: Start with cilantro lime rice or lettuce for a low-carb option.
• Layer it up: Add grilled Mexicali steak, sautéed onions, and peppers for delicious flavor combinations.

Colorful Toppings

• Fresh guacamole: Creamy and rich, it adds a delightful contrast to the spiciness of the burrito bowl.
• Pico de gallo: This fresh salsa brings acidity and brightness to every bite.

Add Crunch

• Charred corn: Sweet and smoky, charred corn enhances the texture of your bowl.
• Pickled jalapeños: For those who love heat, these add an extra kick.

Cheese & Dressing

• Sprinkle cheese: Cotija or pepper jack cheese melts beautifully over warm ingredients.
• Drizzle cilantro ranch: This homemade dressing ties all the flavors together perfectly.

How to Perfect Mexicali Steak Burrito Bowls

To elevate your Mexicali Steak Burrito Bowls, focus on freshness and balance. These tips will help you create a dish that’s bursting with flavor.

• Use fresh ingredients: Fresh produce enhances the taste and nutrition of your burrito bowls.
• Marinate the steak: Allowing the steak to marinate in Mexicali seasoning beforehand adds depth of flavor.
• Control the heat: Adjust the cooking time for the steak based on your desired level of doneness for optimal tenderness.
• Customize toppings: Feel free to experiment with add-ins like beans or avocado for added nutrition.
• Serve immediately: Enjoy these bowls fresh for the best texture and flavor experience.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can enhance the meal even more. Here are some excellent options.

1. Mexican Street Corn: Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime juice.
2. Refried Beans: Creamy refried beans provide a hearty complement to the burrito bowls.
3. Chips and Salsa: Crunchy tortilla chips served with a tangy salsa make for a great appetizer.
4. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and cilantro drizzled with lime dressing.
5. Crispy Potato Wedges: Oven-baked wedges seasoned with spices add crunchiness to balance the meal.
6. Guacamole Salad: A light salad featuring fresh greens topped with creamy guacamole is both tasty and healthy.

Common Mistakes to Avoid

When making Mexicali Steak Burrito Bowls, there are some common pitfalls to watch out for.

• Not seasoning the steak properly: Ensure you use enough Mexicali seasoning for flavor. A well-seasoned steak elevates the entire dish.
• Overcooking the steak: Keep an eye on the cooking time. Overcooked steak can become tough and chewy. Aim for medium-rare for the best texture.
• Skipping the garnishes: Don’t forget toppings like guacamole, pico de gallo, and cheese. These add essential flavors and textures to your bowl.
• Using stale ingredients: Fresh ingredients make a big difference. Check that your vegetables, herbs, and dairy are fresh before using them in your burrito bowl.
• Neglecting the rice: Cilantro lime rice is a key component. Make sure to prepare it with fresh lime juice and cilantro for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexicali Steak Burrito Bowls in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Mexicali Steak Burrito Bowls

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months. Label with the date for easy tracking.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat on high in 1-minute intervals until warm.
• Stovetop: Heat on medium-low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Mexicali Steak Burrito Bowls.

How can I customize my Mexicali Steak Burrito Bowls?

You can customize your bowl by adding different proteins like chicken or shrimp, or by changing up the toppings with different salsas or beans.

What sides go well with Mexicali Steak Burrito Bowls?

Consider serving your burrito bowls with tortilla chips, a side salad, or refried beans for a complete meal.

Can I make this recipe vegetarian?

Yes! Substitute the steak with grilled vegetables or tofu, and use plant-based cheese if desired.

What kind of steak is best for burrito bowls?

Sirloin, skirt, or flank steak work well due to their flavor and tenderness when grilled properly.

Final Thoughts

Mexicali Steak Burrito Bowls are not only delicious but also incredibly versatile. You can mix and match ingredients according to your taste preferences. Try it today and enjoy a satisfying meal that’s perfect for any occasion!