Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin, spices, and buttery crumble creates a deliciously comforting dessert.
• Easy to Make: With straightforward steps, even novice bakers can whip up these bars quickly.
• Perfect for Any Occasion: Ideal for fall gatherings, holiday parties, or cozy nights at home.
• Customizable Topping Options: Add nuts or chocolate chips for extra texture and flavor.
• Make Ahead Friendly: These bars store well in the fridge, making them perfect for meal prep.

Tools and Preparation

To make your Pumpkin Pie Crumble Bars seamlessly, having the right tools is essential. Gather your kitchen essentials before starting!

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Ensures even baking and proper portioning for your bars.
• Mixing bowls: Allows you to combine ingredients without spills or messes.
• Whisk: Helps achieve a smooth mixture when blending filling ingredients.

Ingredients

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the following:
2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly to form the base layer.

Step 4: Make the Pumpkin Filling

In a separate bowl, whisk together:
2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract

Continue whisking until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Add Toppings

Sprinkle any remaining crumble mixture on top. If desired, add chopped walnuts for extra crunch and flavor.

Step 7: Bake

Bake in preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing and serving. Enjoy these delightful treats with family and friends!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars can elevate your fall gatherings and make dessert time special. Here are some delightful serving suggestions that will enhance the flavors of this easy fall dessert.

Pair with Whipped Cream

• A dollop of freshly whipped cream adds a light and creamy texture that balances the rich pumpkin filling.

Serve with Ice Cream

• Vanilla or cinnamon ice cream provides a delightful contrast to the warm bars, creating a comforting dessert experience.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce enhances the sweetness and gives an extra layer of flavor that complements the spices in the bars.

Top with Chopped Nuts

• Sprinkle chopped walnuts or pecans on top of each slice for added crunch and a nutty flavor that pairs beautifully with pumpkin.

Accompany with Hot Beverages

• Serve the bars alongside hot coffee, tea, or spiced apple cider to elevate the cozy fall vibe.

Garnish with Fresh Herbs

• A sprig of mint or thyme adds a pop of color and freshness, making your presentation more appealing.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To achieve the best results with your Pumpkin Pie Crumble Bars, consider these helpful tips for perfecting your recipe.

• Choose quality ingredients: Using fresh pumpkin puree and high-quality spices enhances the overall flavor of your bars.

• Adjust spice levels: Feel free to modify the amount of pumpkin pie spice according to your taste preference for a bolder flavor.

• Don’t overmix: When combining wet and dry ingredients, mix until just combined to keep your crumble topping light and airy.

• Cool completely before slicing: Allowing the bars to cool fully helps them set properly, making it easier to cut clean slices.

• Store properly: Keep leftover bars in an airtight container in the fridge for up to a week to maintain freshness.

• Experiment with toppings: Try different toppings like chocolate chips or coconut flakes for a unique twist on this classic dessert.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

When serving Pumpkin Pie Crumble Bars, pairing them with complementary side dishes can enhance your meal. Here are some great options:

1. Spiced Apple Cider: Warm, spiced apple cider serves as a festive drink that matches well with pumpkin flavors.

2. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes brings out the flavors in your dessert while keeping things seasonal.

3. Cranberry Sauce: A tangy cranberry sauce adds a contrasting flavor that cuts through the sweetness of the bars perfectly.

4. Cheese Platter: A selection of cheeses like brie or sharp cheddar can provide a savory balance to the sweet dessert.

5. Autumn Salad: A fresh salad with kale, pomegranate seeds, and nuts offers a refreshing crunch that complements the dense bars.

6. Pumpkin Soup: For an all-pumpkin theme, serve alongside a warm bowl of creamy pumpkin soup for a delightful meal experience.

7. Baked Apples: Baked apples topped with cinnamon bring warmth and comfort that align beautifully with pumpkin desserts.

8. Nutty Granola: A scoop of granola adds texture and is perfect as a topping on yogurt served alongside your bars.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Incorrect Oven Temperature: Always preheat your oven to 350°F. An unheated oven can lead to uneven baking and affect the texture of your bars.
• Skipping the Parchment Paper: If you don’t line your baking dish with parchment paper, the bars may stick and be hard to cut. Greasing the pan alone is usually not enough.
• Overmixing the Batter: Mixing too much can make your bars dense. Stir until just combined for a light and crumbly texture.
• Not Allowing to Cool: Cutting into warm bars can result in a gooey mess. Let them cool completely before slicing for clean edges.
• Missing Flavor Enhancements: Forgetting spices or vanilla can dull flavors. Be sure to include all ingredients for that cozy fall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat for 15-20 seconds per bar until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and pureed until smooth.

How do I know when the bars are done?

The top should be golden brown, and a toothpick inserted into the center should come out clean.

Can I substitute the butter with another fat?

Yes, you can use coconut oil or applesauce as alternatives, though they may alter the taste slightly.

What if I want to make these bars gluten-free?

You can substitute all-purpose flour with gluten-free flour blends that work well for baking.

Are Pumpkin Pie Crumble Bars suitable for vegan diets?

For a vegan version, replace eggs with flax eggs and use plant-based butter or coconut oil.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only delicious but also versatile. You can customize them with nuts, chocolate chips, or different spices. They’re perfect for any fall gathering or simply as a cozy treat at home. Enjoy every bite!