Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a zesty lemon glaze are an irresistible treat for any occasion. Whether you’re hosting a festive gathering or simply want to indulge in a cozy snack, these muffins offer the perfect blend of sweetness and spice. Their delightful aroma and unique flavor profile make them stand out, ensuring they will be a holiday favorite for years to come.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these muffins are perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of molasses and warm spices creates a rich taste that embodies the essence of the holiday season.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or served at holiday parties—these muffins fit every occasion.
• Customizable Glaze: The lemon glaze adds a refreshing touch, but you can easily swap it for vanilla if you prefer something sweeter.
• Perfect for Sharing: With 12 servings, these muffins are ideal for sharing with family and friends during festive gatherings.

Tools and Preparation

To create your delicious glazed gingerbread muffins, gather the essential tools listed below. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• Muffin tray
• Cooking spray
• Large glass bowl
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Muffin tray: Ensures even baking and perfect muffin shapes.
• Large glass bowl: Allows easy mixing of ingredients without splatter.
• Whisk: Helps combine dry ingredients thoroughly for better texture.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat.

Ingredients:
– ¾ cup un-sulphured or dark molasses (do not use blackstrap, Grandma’s brand is a good choice)
– ½ cup unsalted butter (cut into smaller pieces)
– 2⅔ cup flour
– 2 tsp ground ginger
– 1½ tsp baking soda
– 1½ tsp ground cinnamon
– ½ tsp ground cloves
– ¼ tsp ground nutmeg
– ¼ tsp salt
– ½ cup brown sugar
– ½ cup sour cream (or plain yogurt, room temperature)
– ½ cup whole milk (room temperature)
– 1 large egg (room temperature)
– Coarse sugar (for sprinkling)
– ½ cup powdered sugar
– 1-2 tbsp fresh squeezed lemon juice (to taste)
– ½ cup powdered sugar
– 1-2 tbsp milk, to taste
– ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat your oven to 425°F. Coat your muffin tray well with cooking spray to prevent sticking.

Step 2: Prepare the Molasses Mixture

Combine the molasses and butter in a large glass bowl.
Microwave for about one minute or until the butter is melted.
Stir the mixture until well combined, then set aside to cool.

Step 3: Mix Dry Ingredients

In another large bowl:
Whisk together flour, ground ginger, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt until well blended.

Step 4: Combine Wet Ingredients

Once cooled:
Add brown sugar, sour cream, whole milk, and the well-beaten egg to your molasses mixture.
Mix thoroughly until fully incorporated.

Step 5: Combine Dry and Wet Ingredients

Gradually add the molasses mixture into the flour mixture:
Stir gently until just combined; avoid overmixing.

Step 6: Fill Muffin Tray

Divide the thick batter among the prepared muffin cups:
Fill each cup all the way up to the top.
Sprinkle coarse sugar on top if desired for added crunch.

Step 7: Bake Muffins

Place in the preheated oven:
Bake at high heat for five minutes.
Without opening the oven door, reduce heat to 350°F and bake for an additional 11–14 minutes or until a tester comes out clean.

Step 8: Cool Muffins

Remove from oven:
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Make Lemon Glaze

In a small bowl:
Combine powdered sugar with fresh lemon juice until creamy.

Step 10: Drizzle Glaze

Once cooled:
Drizzle lemon glaze over each muffin if desired. Serve warm or at room temperature.

Step 11: Alternative Vanilla Glaze

For those who prefer vanilla:
Mix powdered sugar with milk and vanilla extract until creamy. Drizzle on muffins as desired.

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are delightful treats that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins are versatile and sure to please.

With Coffee or Tea

• Pair your muffins with a hot cup of coffee or tea for a cozy morning treat.

During the Holidays

• Serve glazed gingerbread muffins as part of your holiday brunch spread; their warm spices evoke festive cheer.

As a Dessert

• Drizzle additional glaze over the muffins and serve them as a simple yet elegant dessert after dinner.

With Fresh Fruit

• Accompany your muffins with fresh fruit like apple slices or berries to balance the sweetness.

As a Snack

• Enjoy them on their own or with a dollop of whipped cream for an afternoon pick-me-up.

How to Perfect Glazed Gingerbread Muffins

Achieving the perfect glazed gingerbread muffins is easier than you think. Follow these tips for delightful results.

• Use room temperature ingredients – Allow butter, eggs, and dairy to reach room temperature for better mixing and texture.

• Don’t overmix the batter – Stir until just combined to keep the muffins tender and fluffy.

• Check your oven temperature – An oven thermometer can help ensure accurate baking temperatures for optimal results.

• Experiment with spices – Feel free to adjust the spice quantities according to your preference for a more personalized flavor.

• Cool before glazing – Let the muffins cool completely before adding the glaze to prevent it from melting away.

Best Side Dishes for Glazed Gingerbread Muffins

Glazed gingerbread muffins pair well with various side dishes, enhancing their flavors and making for a complete meal.

1. Cream Cheese Spread – A tangy cream cheese spread complements the spices in the muffins beautifully.

2. Yogurt Parfait – Layered yogurt with granola and fruit makes a refreshing side that balances sweetness.

3. Apple Cider – Warm apple cider served alongside adds a seasonal touch that enhances every bite.

4. Cheese Platter – A selection of cheeses can add savory contrasts to the sweet flavor of the muffins.

5. Maple Syrup – Drizzling maple syrup over the top brings out warm flavors and adds extra sweetness.

6. Fruit Salad – A light fruit salad provides freshness and pairs well with rich, spiced flavors of gingerbread.

Common Mistakes to Avoid

When making glazed gingerbread muffins, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping Room Temperature Ingredients: Using cold butter or eggs can result in uneven mixing. Make sure all ingredients are at room temperature for optimal texture.
• Overmixing the Batter: Overmixing can lead to tough muffins. Mix until just combined and accept a few lumps for a tender crumb.
• Not Preheating the Oven: Baking at the right temperature is crucial. Always preheat your oven to ensure even baking.
• Ignoring Muffin Tray Prep: Failing to coat your muffin tray may cause sticking. Use cooking spray generously to prevent this issue.
• Using Blackstrap Molasses: Blackstrap molasses is too strong in flavor for these muffins. Opt for unsulphured or dark molasses for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store glazed gingerbread muffins in an airtight container.
• They will stay fresh for up to 4 days in the refrigerator.

Freezing Glazed Gingerbread Muffins

• Allow muffins to cool completely before freezing.
• Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Glazed Gingerbread Muffins

• Oven: Preheat to 350°F. Wrap muffins in foil and heat for about 10 minutes.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about glazed gingerbread muffins that might help you as you bake.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, it may alter the texture slightly.

How can I make these muffins healthier?

Consider reducing the sugar or using Greek yogurt as a substitute for sour cream for added protein.

What if I don’t have molasses?

You can replace molasses with maple syrup or honey, though the flavor will differ from traditional gingerbread.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips can enhance flavor and provide delightful texture.

How long do glazed gingerbread muffins last?

They stay fresh up to 4 days in the refrigerator or up to 3 months in the freezer when stored properly.

What other glazes can I use?

You can try a vanilla glaze by mixing powdered sugar with milk and vanilla extract, which pairs wonderfully with these muffins.

Final Thoughts

These glazed gingerbread muffins are not only delicious but also versatile enough for any occasion. Enjoy them as a festive treat during the holidays or customize them with your favorite add-ins like nuts or chocolate chips. Give this recipe a try, and delight your friends and family!