Texas Chili Recipe

This Texas chili recipe is a true delight for spice lovers and meat enthusiasts alike. With its rich flavors and hearty ingredients, this chili stands out as an excellent dish for gatherings, game days, or simply a cozy dinner at home. Best of all, it’s a bean-free version that allows the beef and spices to shine. Get ready to savor the authentic taste of Texas in every bite!

Why You’ll Love This Recipe

• Authentic flavors: This Texas chili recipe captures the true essence of Tex-Mex cuisine with its blend of spices and peppers.
• Hearty and filling: Loaded with tender beef and rich broth, this dish is perfect as a main course.
• Customizable heat level: Adjust the spiciness by adding more or fewer jalapenos and serranos to suit your taste.
• Easy preparation: Despite its robust flavors, the steps are simple enough for cooks of all skill levels.
• Perfect for leftovers: The flavors deepen when stored, making it even better the next day.

Tools and Preparation

To make your Texas chili recipe come to life, having the right tools is essential. Preparing these ingredients ahead will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A heavy-bottomed pot ensures even cooking while allowing all ingredients to meld beautifully.
• Food processor: This tool simplifies blending your chili paste, creating a smooth texture without much effort.

Ingredients

This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas chili.

Ingredients:
– 3 ancho peppers
– 3 pasilla peppers
– 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
– 2.5 pounds beef chuck (cut into bite-sized cubes)
– 2 teaspoons cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 medium white onion (chopped)
– 3 jalapeno peppers (chopped)
– 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
– 4 cloves garlic (chopped)
– 2 cups beef stock (or use a dark beer)
– 2.5 cups water (+ more as needed (or use chicken or beef stock, or beer))
– 2 tablespoons masa harina (corn flour, for thickening, if desired)
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help release their oils.

Step 2: Soak the Peppers

Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for 20 minutes until they are nice and soft.

Step 3: Blend the Peppers

Add them to a food processor with 1/2 to 1 cup of the soaking water and a bit of salt to taste. Process until smooth. Set aside for now.

Step 4: Prepare the Beef

Add cubed beef to a large bowl. Toss with cumin, salt, and pepper until well coated.

Step 5: Sear the Beef

Heat 1 tablespoon oil in a large pot over medium heat. Add seasoned beef; cook for 6–7 minutes until browned on all sides. Remove from pot and set aside.

Step 6: Cook Vegetables

In the same pot, add remaining olive oil along with chopped jalapenos, serranos, and onion. Cook down for about 5 minutes until softened.

Step 7: Add Garlic

Stir in chopped garlic; cook for another minute until fragrant.

Step 8: Combine Ingredients

Return seared beef to the pot; stir in reserved chili paste. Cook for another 2–3 minutes.

Step 9: Add Liquids

Stir in beef broth (or beer), water, brown sugar, Worcestershire sauce, and masa harina; bring mixture to a boil.

Step 10: Simmer

Reduce heat; cover pot and simmer for about 2 hours or until beef is very tender. Stir occasionally; add more water if needed.

Step 11: Serve

Once done cooking, serve your Texas chili with your favorite toppings!

How to Serve Texas Chili Recipe

Serving Texas chili is an art that enhances the experience of this hearty dish. Whether you want to keep it classic or add some flair, here are some great suggestions.

Classic Toppings

• Shredded Cheese: A blend of cheddar or jack cheese adds creaminess and flavor.
• Chopped Onions: Freshly chopped onions provide a crunchy texture and sharp taste.
• Sour Cream: A dollop of sour cream balances the spiciness with its coolness.

Bread Options

• Cornbread: Sweet and buttery cornbread is perfect for soaking up the chili.
• Crusty Bread: A slice of crusty baguette or sourdough pairs well for dipping.

Accompaniments

• Pickled Jalapenos: Add a tangy kick for those who crave extra heat.
• Avocado Slices: Creamy avocado complements the spice beautifully.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili recipe takes practice and attention to detail. Here are some tips to elevate your dish.

• Use Quality Meat: Choose good cuts like beef chuck for tenderness and rich flavor.
• Toast Your Spices: Lightly toast spices before adding them to release their essential oils and flavors.
• Balance Heat Levels: Adjust the number of jalapenos or serranos according to your spice preference.
• Simmer Low and Slow: Cook the chili on low heat for longer to let all flavors meld together perfectly.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with Texas chili can enhance the meal experience. Here’s a list of complementary sides you might consider.

1. Rice: Fluffy white or brown rice absorbs the chili’s richness well.
2. Tortilla Chips: Crunchy chips make for a great scoopable option alongside the chili.
3. Coleslaw: A tangy slaw provides contrast with its crunch and acidity.
4. Grilled Vegetables: Seasonal grilled veggies add freshness and color to your plate.
5. Potato Salad: Creamy potato salad can balance out the chili’s spice nicely.
6. Pico de Gallo: Fresh salsa brings brightness, making each bite more vibrant.

Common Mistakes to Avoid

When making your Texas chili recipe, it’s important to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to steer clear of:

• Using canned beans: Texas chili traditionally does not include beans. Stick to meat and peppers for an authentic taste.
• Neglecting the peppers: Dried peppers are essential for rich flavor. Don’t skip the toasting and soaking steps.
• Overcooking the beef: While the beef should be tender, overcooking can lead to dryness. Monitor cooking time carefully.
• Skipping seasoning adjustments: Always taste your chili as it cooks. Adjust salt, pepper, and spice levels based on your preference.
• Rushing the simmering process: Allow enough time for the flavors to meld together. A longer simmer enhances depth in taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas chili in an airtight container.
• It will last for 3-4 days in the fridge.

Freezing Texas Chili Recipe

• Freeze chili in individual portions for quick meals later.
• Use freezer-safe containers or resealable bags; it lasts up to 3 months.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in a covered oven-safe dish and heat for 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until warm throughout.
• Stovetop: Pour into a saucepan and heat over medium, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about this delicious Texas chili recipe:

What makes a Texas Chili Recipe different from others?

Texas chili focuses on meat and spices without beans. It emphasizes bold flavors from dried peppers.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust spice levels by adding more or fewer peppers or include unique toppings like cheese or onions.

How do I store leftover Texas Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Is there a vegetarian version of Texas Chili Recipe?

While traditional recipes focus on meat, you can substitute with hearty vegetables or plant-based proteins for a vegetarian option.

Final Thoughts

This Texas chili recipe is sure to impress with its rich flavors and comforting warmth. It’s perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite toppings or adjust spice levels to suit your taste preferences!