Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat that combines the cozy flavors of pumpkin and s’mores into a delightful cookie. Ideal for fall gatherings, Halloween parties, or a simple family dessert, these cookies offer a unique twist on traditional flavors. With gooey marshmallows and rich chocolate in every bite, they are sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin spice, chocolate, and marshmallow creates a mouthwatering flavor profile.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Gluten-Free Option: Made with almond flour, this recipe is perfect for those with gluten sensitivities.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy night in, these cookies fit right in.
• Kid-Approved: The gooey texture and sweet taste make them a hit with kids and adults alike.

Tools and Preparation

To make your pumpkin s’mores cookies, you will need some essential tools. Having the right equipment simplifies the baking process and helps ensure fantastic results.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to blend ingredients easily without spilling.
• Wooden spoon: This tool is great for mixing thick batters like cookie dough effectively.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the following:
1. 1/2 cup creamy unsweetened almond butter
2. 1/2 cup light brown sugar
3. 1 egg
4. 1/4 cup pumpkin puree
5. 1 tsp. vanilla extract

Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt

Step 4: Mix Together

Add the dry ingredients from Step 3 into the wet mixture from Step 2. Stir together until fully combined. Fold in:
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks

Step 5: Portion the Cookies

Scoop out some cookie batter using your cookie scoop. Place 2-3 marshmallows on top but still mixed into the dough before placing them onto your prepared baking sheet.

Step 6: Bake Your Cookies

Sprinkle extra chocolate chips on top if desired, then bake for 10-12 minutes or until golden brown. Allow them to cool slightly before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy a cozy night in, these cookies offer versatile serving options.

Pair with Hot Beverages

• Coffee: A warm cup of coffee complements the sweetness of the cookies perfectly.
• Hot Chocolate: For an indulgent pairing, serve with rich hot chocolate topped with whipped cream.
• Spiced Chai Tea: The warm spices in chai tea enhance the pumpkin flavors in the cookies.

Create a Dessert Platter

• Cookie Assortment: Mix your pumpkin s’mores cookies with other fall-themed cookies for a festive display.
• Fruit Options: Add sliced apples or pears for a refreshing contrast to the sweet cookies.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm cookie, creating a gooey delight.
• Pumpkin Spice Ice Cream: For a seasonal twist, try pairing it with pumpkin spice ice cream.

How to Perfect Pumpkin S’mores Cookies

To achieve the best pumpkin s’mores cookies, follow these simple tips that elevate flavor and texture.

• Use Fresh Pumpkin Puree: Fresh puree enhances the flavor compared to canned options.
• Measure Ingredients Accurately: Use proper measuring tools for precise ingredient ratios, ensuring perfect texture.
• Chill the Dough: Refrigerating the cookie dough for 30 minutes helps maintain shape while baking.
• Experiment with Chocolate Types: Try dark chocolate or white chocolate chips for different flavor profiles.
• Don’t Overbake: Keep an eye on your cookies; they should be soft and slightly underbaked for that gooey texture.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies can be complemented by various side dishes that enhance the overall experience. Here are some delicious suggestions:

1. Apple Cinnamon Salad: Fresh apples tossed in cinnamon sugar add a crisp contrast.
2. Fall Vegetable Medley: Roasted seasonal vegetables provide a savory balance to sweet treats.
3. Cheese Board: A selection of cheeses pairs well, offering a savory complement to sweet bites.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a light yet satisfying side dish.
5. Caramel Sauce Drizzle: Serve alongside caramel sauce for dipping, enhancing sweetness further.
6. Pumpkin Soup: A warm bowl of creamy pumpkin soup creates a comforting fall meal.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be an enjoyable experience, but there are common pitfalls. Here are some mistakes to watch out for:

• Using the wrong type of nut butter – Almond butter gives a unique flavor, but using peanut butter can change the texture and taste. Stick with creamy almond butter for best results.
• Overmixing the dough – Mixing too much can lead to dense cookies. Mix just until combined for a softer texture.
• Not measuring ingredients accurately – Baking is a science, so use proper measuring tools. This ensures that the balance of flavors is just right.
• Skipping the parchment paper – Not lining your baking sheet can result in sticky cookies that are hard to remove. Always use parchment paper for easy cleanup.
• Underbaking or overbaking – Baking time is crucial; underbaked cookies may be too gooey, while overbaked ones can become dry. Keep an eye on them during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure cookies have cooled completely before sealing.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Pumpkin S’mores Cookies

• Oven – Preheat to 350°F and warm cookies for about 5 minutes for optimal texture.
• Microwave – Heat one cookie at a time for about 10-15 seconds. Enjoy warm and gooey!
• Stovetop – Place in a skillet on low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies:

What are Pumpkin S’mores Cookies?

Pumpkin s’mores cookies combine pumpkin puree and spices with marshmallows and chocolate chips, creating a delicious twist on traditional s’mores.

Can I use regular flour instead of almond flour?

Yes, you can substitute regular flour, but this will change the texture and make them non-gluten-free.

How should I store leftover Pumpkin S’mores Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for freshness.

Are these cookies gluten-free?

Yes! These pumpkin s’mores cookies are made gluten-free by using almond flour instead of wheat flour.

How long do these cookies last?

When stored properly, pumpkin s’mores cookies can last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

Pumpkin s’mores cookies offer a delightful blend of flavors perfect for fall gatherings or cozy nights at home. Their versatility allows you to customize them by adding nuts or different types of chocolate, making each batch unique. Try these irresistible treats today!