Chili Mac

This Chili Mac recipe combines the comforting flavors of hearty homemade chili with creamy macaroni and cheese. It’s a dish that works perfectly for family dinners, potlucks, or even game day gatherings. What sets this Chili Mac apart is its rich flavor profile and the ability to please even the pickiest eaters. With simple ingredients and straightforward preparation, this meal is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Hearty and Filling: This dish packs a punch with protein-rich ground beef and beans, making it satisfying for everyone.
• Simple Preparation: With just a few easy steps, you can whip up this delicious meal in no time.
• Versatile Ingredients: You can customize the spice level or add extra veggies to suit your taste.
• One-Pot Wonder: Less mess means more time enjoying your meal with family and friends.
• Great for Leftovers: Chili Mac stores well, making it perfect for meal prep or quick lunches during the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to make this Chili Mac.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Colander
• Cheese grater

Importance of Each Tool

• Large pot: Ideal for cooking both the chili and pasta together, saving you time on cleanup.
• Wooden spoon: Perfect for stirring without scratching your pots, ensuring an even mix of ingredients.
• Colander: Helps drain pasta easily while keeping it intact for mixing into the chili.

Ingredients

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Prepare the Chili Base

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Add diced onion, bell pepper, and garlic to the pot; sauté until vegetables are soft.

Step 2: Mix in Seasonings

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring to a simmer.

Step 3: Cook the Macaroni

While the chili simmers, cook the macaroni according to package instructions until al dente. Drain using a colander.

Step 4: Combine Everything Together

Once the chili has thickened slightly, stir in cooked macaroni.

Step 5: Make the Cheese Sauce

In a separate saucepan over low heat, melt butter. Whisk in flour until smooth; gradually add heavy cream and milk while whisking continuously until thickened.

Step 6: Add Cheese

Remove from heat; stir in mustard powder, onion powder, salt, pepper, hot sauce, and shredded cheddar cheese until melted.

Step 7: Serve

Pour cheese sauce over chili mac mixture; stir gently to combine. Garnish with fresh parsley before serving! Enjoy your delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that pairs well with many sides and toppings. Here are some creative serving suggestions to elevate your meal experience.

Top it with Fresh Ingredients

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spice of the chili.
• Chopped Green Onions: Sprinkle some chopped green onions on top for a fresh, crunchy garnish.
• Shredded Cheese: Add extra cheddar cheese or even pepper jack for a spicy kick.

Pair it with Crunchy Sides

• Cornbread: This sweet and fluffy bread complements the flavors of chili mac perfectly.
• Tortilla Chips: Serve alongside crispy tortilla chips for dipping or crunching on top.
• Salad: A simple green salad can add freshness and lightness to your hearty meal.

Make it a Meal

• Garlic Bread: Crispy garlic bread is an excellent accompaniment, perfect for scooping up any leftover chili mac.
• Vegetable Platter: Offer a platter of fresh veggies with hummus or ranch dip for a healthy contrast.

How to Perfect Chili Mac

Creating the perfect Chili Mac requires attention to detail and a few tried-and-true tips. Follow these guidelines to enhance your dish.

• Bold Seasoning: Ensure you use enough seasoning in your chili to create depth in flavor. Adjust spices according to your taste preference.
• Creamy Sauce: For extra creaminess, consider adding more heavy cream or cheese than specified in the recipe.
• Cook Pasta Al Dente: Cook the macaroni just until al dente, as it will continue cooking in the oven and absorb flavors.
• Mix Well: Combine all ingredients thoroughly to ensure every bite is packed with flavor.
• Bake for Flavor: Baking allows the flavors to meld together beautifully, ensuring each serving is rich and satisfying.

Best Side Dishes for Chili Mac

Chili Mac pairs wonderfully with various side dishes that complement its hearty nature. Here are some excellent options to consider.

1. Garlic Bread: Toasted bread infused with garlic butter makes for an ideal companion.
2. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the chili mac.
3. Corn on the Cob: Sweet corn on the cob brings brightness and sweetness to your plate.
4. Baked Potatoes: Simple baked potatoes can be dressed up with sour cream and chives alongside chili mac.
5. Vegetable Stir-Fry: A colorful vegetable stir-fry offers freshness and additional nutrients to your meal.
6. Fruit Salad: A light fruit salad provides a refreshing contrast that pairs nicely with savory dishes like chili mac.

Common Mistakes to Avoid

When making Chili Mac, a few common mistakes can affect your dish. Here are some to watch out for:

• Using too much liquid: Adding excess broth or sauce can make the dish soupy. Stick to the recommended amounts for a perfect consistency.
• Neglecting seasoning: Skipping spices can lead to bland flavors. Always taste and adjust seasoning as you cook.
• Overcooking pasta: Cooking macaroni too long can make it mushy. Cook it just until al dente, as it will continue cooking in the chili.
• Not browning the meat properly: Failing to brown the ground beef can result in a less flavorful dish. Sauté until browned to enhance taste.
• Skipping the cheese blend: Using only one type of cheese may not provide enough depth of flavor. Blend different cheeses for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chili Mac in an airtight container.
• It will keep well in the fridge for up to 3–4 days.

Freezing Chili Mac

• Portion out servings into freezer-safe containers.
• Freeze for up to 3 months for best quality.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring occasionally until hot.
• Stovetop: Heat on medium-low in a saucepan, adding a splash of broth or milk to regain creaminess. Stir frequently until heated.

Frequently Asked Questions

What is Chili Mac?

Chili Mac is a comforting combination of chili and macaroni and cheese, creating a hearty meal that’s perfect for any occasion.

Can I use turkey instead of beef in Chili Mac?

Yes, ground turkey works well as a lean alternative to beef while still delivering great flavor.

How can I customize my Chili Mac?

You can add vegetables like corn or zucchini, switch up the beans used, or try different types of cheeses for unique flavors.

Is there a vegetarian version of Chili Mac?

Absolutely! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How do I prevent my mac and cheese from becoming dry?

To keep your mac and cheese creamy, ensure you mix in enough liquid when reheating and consider adding more cheese if needed.

Final Thoughts

Chili Mac is a versatile dish that combines two comfort foods into one delicious meal. It’s perfect for family dinners or gatherings. Feel free to customize it with your favorite ingredients or toppings to make it uniquely yours!