Cinnamon Roll Cookies

These Cinnamon Roll Cookies bring all the love of traditional cinnamon rolls in a delightful cookie form. Perfectly spiced and filled with a rich brown sugar cinnamon filling, these cookies are topped with irresistible cream cheese frosting. They make for an excellent treat for any occasion, be it a family gathering, holiday celebration, or simply a cozy night at home.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, anyone can whip up these cookies.
• Delicious Flavor: The combination of cinnamon and cream cheese is a classic that never disappoints.
• Versatile Treat: Great for holidays, parties, or just because!
• Soft and Chewy: These cookies have the perfect texture that keeps you coming back for more.
• Impressive Presentation: Frosting on top gives them a bakery-quality look that will wow friends and family.

Tools and Preparation

To create these delicious Cinnamon Roll Cookies, you’ll need some essential tools to ensure everything goes smoothly in your baking journey.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: A stand mixer saves time and effort when creaming butter and sugar together, ensuring a smooth dough.
• Mixing bowls: Having separate bowls helps keep your ingredients organized as you prepare the dough and filling.
• Baking sheet: A good quality baking sheet promotes even baking, resulting in perfectly cooked cookies.

Ingredients

These Cinnamon Roll Cookies come together with the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the cookies.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
* Combine the brown sugar, softened butter, and cinnamon until smooth.
* Set aside for later use.

Step 3: Prepare Dry Ingredients

In a large bowl:
* Mix together the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
* Set this mixture aside.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer:
1. Add cubed cold butter.
2. Cream on medium speed for about 1 minute until fluffy.
3. Gradually add granulated sugar and continue to cream until well blended (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add:
* Large eggs,
* Egg yolks,
* Vanilla extract.

Blend until fully mixed.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually add dry ingredient mixture:
* Incorporate about 1/4 cup at a time until combined.

Step 7: Shape the Cookie Dough

On a clean surface:
* Press dough into a long rectangle without using a rolling pin.

Step 8: Add Cinnamon Sugar Filling

Spread:
* Spoon the prepared cinnamon sugar filling evenly over the dough.

Step 9: Roll Up the Dough

Carefully roll up:
* Start from one long edge of the rectangle while keeping it tight but not tearing it.

Step 10: Cut into Cookies

Cut rolled dough into approximately:
* 10–12 pieces (4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
1. Ensure filling is sealed inside.
2. Place on baking sheet; bake for about 9–11 minutes until edges are golden brown.

Step 12: Cool Cookies

Let cool on the baking sheet for about:
* 10–15 minutes before transferring to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Mix softened cream cheese with softened butter using a hand mixer.
2. Gradually add powdered sugar, vanilla extract, and salt until smooth.

Step 14: Frost Cookies

Spread cream cheese frosting on cooled cookies:
* Optional sprinkle of additional cinnamon on top for extra flavor!

Enjoy your warm and inviting Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

These delicious Cinnamon Roll Cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re serving them at a holiday gathering or just enjoying a sweet treat at home, here are some delightful serving suggestions.

With a Hot Beverage

• Coffee: Pair your cookies with a hot cup of coffee for a cozy morning treat.
• Tea: Enjoy a soothing herbal or black tea alongside these sweet delights.
• Hot Chocolate: For an indulgent experience, serve with rich hot chocolate topped with whipped cream.

As Dessert

• Ice Cream Sandwiches: Sandwich your cookies with scoops of vanilla or cinnamon ice cream for an extra special dessert.
• Dessert Platter: Arrange cookies on a platter with fresh fruits and nuts for a beautiful presentation.
• Festive Toppings: Drizzle caramel or chocolate sauce over the cookies before serving for added sweetness.

For Breakfast

• Breakfast Treat: Enjoy these cookies as part of a delightful breakfast spread along with fruits and yogurt.
• Brunch Buffet: Include them in a brunch buffet alongside pastries and muffins for variety.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, keep these helpful tips in mind.

• Use Cold Butter: Start with cold butter to create the right texture; it helps achieve that soft, cookie-like consistency.
• Don’t Overmix the Dough: Mix just until combined to prevent tough cookies. Overworking will lead to dense results.
• Chill the Dough: Refrigerate the dough for 30 minutes before baking for better shape retention and flavor development.
• Watch Baking Time: Keep an eye on the cookies while they bake. Remove them once the edges are lightly golden to avoid overbaking.
• Store Properly: Store cookies in an airtight container in the fridge to maintain freshness and flavor.
• Add Extra Spice: For more flavor, consider adding a pinch of nutmeg or cloves to your cinnamon filling.

Best Side Dishes for Cinnamon Roll Cookies

These Cinnamon Roll Cookies pair beautifully with various side dishes that enhance their sweet, spiced flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layered yogurt with granola complements the cinnamon flavors and adds a creamy texture.
3. Cheese Platter: A selection of cheeses, such as cream cheese or brie, provides a savory contrast to the sweet cookies.
4. Nut Mix: A mix of roasted nuts offers crunch and healthy fats that pair well with the soft texture of the cookies.
5. Granola Bars: Serve homemade granola bars for an additional chewy snack option that complements your dessert table.
6. Savory Muffins: Pairing with savory muffins adds variety; consider options like cheddar chive or spinach feta muffins.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be simple, but a few common mistakes may lead to less-than-perfect results. Here’s what to watch for:

• Skipping the chilling step: This can prevent your cookies from holding their shape during baking. Always chill the dough for at least 30 minutes if possible.
• Using warm ingredients: Warm butter or eggs can affect the cookie texture. Make sure your butter is cold and your eggs are at room temperature for the best results.
• Not measuring flour accurately: Too much flour can make cookies dry. Use a kitchen scale or the spoon-and-level method for precise measurements.
• Overmixing the dough: This could cause tough cookies instead of soft ones. Mix just until combined; a few lumps are okay.
• Ignoring baking time: Every oven is different. Keep an eye on your cookies and take them out when they’re lightly golden, even if it’s before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked dough in balls for up to 3 months.
• Wrap tightly in plastic wrap and place in a freezer bag.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
• Stovetop: Place in a covered skillet over low heat for about 3-4 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

What is the best way to store Cinnamon Roll Cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Can I freeze Cinnamon Roll Cookies?

Yes, you can freeze both baked and unbaked cookies. Just make sure they are well-wrapped.

How do I know when my Cinnamon Roll Cookies are done?

They should be lightly golden around the edges. A slight softness in the center is fine as they will continue to cook after being removed from the oven.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance flavor and texture.

What makes these cookies different from traditional cinnamon rolls?

These cookies offer all the flavors of cinnamon rolls but are quicker to prepare and easier to eat!

Final Thoughts

These Cinnamon Roll Cookies are a delightful twist on a classic treat that everyone loves. They’re soft, sweet, and perfect for any occasion! Feel free to customize with your favorite mix-ins or toppings. Enjoy experimenting with this versatile recipe!