Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a delightful combination of fresh flavors and vibrant colors. Perfect for gatherings, picnics, or a light dinner, these rollups stand out with their smoky zucchini and creamy ricotta filling. The addition of slow-roasted tomatoes elevates this dish, making it not only elegant but also packed with nutritious goodness.

Why You’ll Love This Recipe

Fresh and Flavorful: The combination of zucchini and lemon-basil ricotta offers a refreshing taste that’s hard to resist.
Easy to Prepare: With simple ingredients and straightforward steps, you can whip this dish up in no time.
Versatile Dish: Serve as an appetizer, side dish, or even a main course; these rollups fit any occasion perfectly.
Healthy Choice: Packed with vegetables and wholesome ingredients, this recipe is a guilt-free indulgence.
Impressive Presentation: The colorful layers make for an eye-catching dish that is sure to impress your guests.

Tools and Preparation

To create these delicious Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

A grill or grill pan
Sharp knife
Cutting board
Mixing bowl
Baking sheet

Importance of Each Tool

Grill or Grill Pan: Provides the smoky flavor that enhances the zucchini’s natural sweetness.
Sharp Knife: Ensures clean cuts for perfect zucchini strips, making rolling easier.
Mixing Bowl: Ideal for combining the lemon-basil ricotta filling without spills.
Baking Sheet: Useful for roasting tomatoes evenly while allowing them to caramelize beautifully.

Ingredients

For the Rollups:

2 large zucchinis, sliced lengthwise into thin strips
Olive oil, for brushing
Salt, to taste

How to Make Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Step 1: Prepare the Zucchini

Start by washing the zucchinis thoroughly. Using a sharp knife, slice them lengthwise into thin strips, about 1/4 inch thick. This will help them grill evenly and be easier to roll.

Step 2: Season the Zucchini

Brush both sides of the zucchini strips lightly with olive oil. Sprinkle salt on both sides to taste. This seasoning will enhance the flavor during grilling.

Step 3: Grill the Zucchini

Preheat your grill or grill pan over medium-high heat. Place the zucchini strips on the grill and cook for about 2-3 minutes on each side until they have nice grill marks and become tender. Remove from heat and set aside to cool slightly.

Step 4: Prepare the Ricotta Filling

In a mixing bowl, combine your favorite ricotta cheese with fresh chopped basil, lemon juice, salt, and pepper. Mix until well combined. Adjust seasoning as needed for optimum flavor.

Step 5: Assemble the Rollups

Take one grilled zucchini strip at a time and place a spoonful of the lemon-basil ricotta at one end. Gently roll it up tightly and secure it with a toothpick if necessary. Repeat until all strips are filled.

Step 6: Roast Your Tomatoes (Optional)

If you want to serve roasted tomatoes alongside your rollups, preheat your oven to 350°F (175°C). Halve some cherry tomatoes, drizzle with olive oil, sprinkle with salt, and roast on a baking sheet for about 15-20 minutes until they are caramelized.

Serve your Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes warm or at room temperature for a delightful dish that’s sure to impress!

How to Serve Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes make for a delightful appetizer or light main dish. Their fresh flavors can be enhanced by pairing them with the right accompaniments.

For a Light Lunch

Serve with a Mixed Green Salad: Combine fresh greens with a light vinaigrette for a refreshing contrast.
Pair with Quinoa: A side of fluffy quinoa adds protein and complements the rich flavors of the rollups.

As an Elegant Appetizer

Present on a Charcuterie Board: Include olives, nuts, and cheeses for an appealing and sophisticated starter.
Garnish with Microgreens: Enhance presentation by adding fresh microgreens on top of the rollups.

With Dipping Sauces

Offer Pesto: A vibrant basil pesto provides a flavorful dip that pairs perfectly with the rollups.
Serve with Balsamic Glaze: Drizzle balsamic glaze over the rollups for added sweetness and acidity.

How to Perfect Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

To ensure your Grilled Zucchini Rollups are as delicious as possible, follow these helpful tips.

Choose Fresh Zucchini: Look for firm, shiny zucchinis without blemishes for the best flavor and texture.
Slice Evenly: Aim for thin, uniform strips to ensure even grilling and perfect rolling.
Preheat Your Grill: Always preheat your grill to medium-high heat. This helps achieve those beautiful grill marks and optimal cooking.
Don’t Overstuff the Rollups: Use just enough filling to avoid tearing the zucchini as you roll them up.
Use High-Quality Olive Oil: A good quality olive oil enhances flavor in both the zucchini and ricotta mixture.
Experiment with Herbs: Feel free to add other herbs like thyme or oregano to the ricotta for additional depth of flavor.

Best Side Dishes for Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

To create a well-rounded meal, consider these delicious side dishes that complement your Grilled Zucchini Rollups beautifully.

Garlic Bread: Toasted bread slathered in garlic butter is perfect for soaking up any extra sauce.
Couscous Salad: Light and fluffy couscous mixed with diced vegetables adds texture and flavor variety.
Roasted Bell Peppers: Sweet roasted peppers bring color and sweetness to your plate.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a classic Italian pairing that elevates the meal.
Spinach and Feta Salad: The saltiness of feta balances well with the freshness of spinach, enhancing your dining experience.
Herb Rice Pilaf: A fragrant rice pilaf infused with herbs will add sophistication to your table setting.

Common Mistakes to Avoid

Skipping the salt: Not salting your zucchini before grilling can lead to bland rollups. Lightly sprinkle salt on the zucchini slices to enhance their flavor.
Overcooking the zucchini: Cooking the zucchini too long can make them mushy and hard to roll. Grill until tender, but still firm for better texture.
Using too much filling: Overstuffing the rollups can cause them to burst. Use just enough lemon-basil ricotta to keep them intact while still flavorful.
Neglecting to prep the tomatoes: Failing to slow roast tomatoes can result in less concentrated flavor. Take your time with this step for a richer taste profile.
Skipping olive oil: Not brushing with olive oil can lead to sticking and uneven cooking. A light brush ensures even grilling and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Enjoy within 3-4 days for best quality.

Freezing Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Wrap each rollup tightly in plastic wrap or foil.
Freeze for up to 2 months for optimal taste.

Reheating Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Warm in a skillet over low heat, turning occasionally until hot.

Frequently Asked Questions

What are Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes?
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are delicious appetizers or side dishes made from grilled zucchini filled with a creamy ricotta mixture and topped with flavorful slow-roasted tomatoes.

Can I make these rollups ahead of time?
Yes! You can prepare the rollups ahead of time and store them in the refrigerator or freezer before reheating when ready to serve.

What is a good substitute for ricotta cheese?
A great substitute is cottage cheese blended until smooth or a plant-based cream cheese for a dairy-free option.

How do I prevent zucchini from becoming watery?
Salting the zucchini before grilling helps draw out moisture, preventing a watery texture in your rollups.

Final Thoughts

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are not only fresh and smoky but also versatile. They make an elegant appetizer or a delightful side dish. Feel free to customize the filling by adding other herbs or vegetables according to your taste!