Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that combines tender beef with creamy pasta for a truly indulgent meal. This recipe is perfect for family dinners, special occasions, or when you want to impress guests without spending hours in the kitchen. Its rich flavors and comforting textures make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Rich and Flavorful: The combination of garlic, provolone cheese, and Cajun seasoning elevates the taste to new heights.
• Versatile Serving Options: Serve it as a main course or pair it with a fresh salad to round out your meal.
• Crowd-Pleaser: With its creamy sauce and succulent steak, it’s a guaranteed hit at any dinner gathering.
• Comfort Food Classic: This dish offers the ultimate comfort food experience with every bite.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Whisk
• Cooking spoon
• Colander

Importance of Each Tool

• Large skillet: Perfect for searing steaks evenly while keeping them juicy.
• Saucepan: Ideal for preparing the creamy provolone sauce without burning.
• Whisk: Ensures a smooth and lump-free sauce by blending ingredients thoroughly.

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour and cook for 1-2 minutes until a smooth paste forms. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and stir in provolone cheese and Parmesan cheese until melted and smooth. Season with nutmeg, salt, and pepper. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 3: Sear the Steaks

While the pasta is cooking, pat the steaks dry with paper towels. Season generously with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil and butter in a large skillet over medium-high heat. When the skillet is hot, add the steaks and sear for 3-4 minutes per side for medium-rare or longer depending on your desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking, add minced garlic to the skillet and spoon the garlic butter over the steaks. Top each steak with sliced mozzarella cheese. Cover the skillet and let the cheese melt for about 1 minute.

Step 5: Combine and Serve

Add the cooked rigatoni to the provolone cream sauce and toss to coat. Divide the rigatoni among plates. Top with mozzarella-garlic cream steaks. Serve immediately.

Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 850 per serving

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful experience that can be enhanced with the right accompaniments. Here are some suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the dish.
• Caesar Salad: Add crisp romaine lettuce, croutons, and a creamy dressing for a classic side that balances flavors.

Add Grilled Vegetables

• Seasoned Zucchini and Bell Peppers: Grilling zucchini and bell peppers adds a smoky flavor that pairs well with the creamy sauce.
• Asparagus Bundles: Lightly grilled asparagus spears drizzled with olive oil provide a fresh crunch.

Finish with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up the delicious provolone cream sauce.
• Ciabatta Rolls: Soft ciabatta rolls are perfect for dipping into the sauce and adding texture to the meal.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

To achieve the best results when making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, consider these helpful tips.

• Bold Seasoning: Ensure your steak is well-seasoned before cooking to enhance its natural flavors.
• Perfect Pasta Cooking: Cook rigatoni just until al dente; this ensures it holds up well when tossed in the sauce.
• Control Heat Levels: Sear steaks over medium-high heat for a nice crust while keeping them juicy inside.
• Creamy Sauce Consistency: Adjust the thickness of your provolone cream sauce by adding reserved pasta water gradually for a silky texture.
• Rest Steaks Before Serving: Letting steaks rest for a few minutes after cooking allows juices to redistribute, ensuring tenderness.
• Garnish Creatively: Finish your dish with freshly chopped parsley or basil for added color and freshness.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Complementing your main dish with thoughtful sides can enhance your meal. Here are some excellent side dishes to serve alongside Garlic Cream Steak with Rigatoni in Provolone Cream Sauce.

1. Roasted Brussels Sprouts: Crispy Brussels sprouts roasted until golden provide a great contrast in flavor and texture.
2. Creamy Mashed Potatoes: Rich mashed potatoes seasoned with garlic pair wonderfully with steak and add comfort to your plate.
3. Sautéed Spinach: Quick sautéed spinach seasoned lightly offers a nutritious green element without overpowering the main dish.
4. Caprese Salad Skewers: Cherry tomatoes, fresh mozzarella, and basil on skewers create an easy-to-eat appetizer that bursts with flavor.
5. Grilled Corn on the Cob: Sweet corn grilled until charred adds a delightful sweetness that complements savory dishes beautifully.
6. Herb Quinoa Salad: A light quinoa salad mixed with fresh herbs provides a wholesome grain option full of nutrients.

Common Mistakes to Avoid

When preparing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping Ingredient Prep: Always have your ingredients prepped before cooking. This helps the process flow smoothly and prevents burning or overcooking.

• Overcooking the Pasta: Ensure you cook the rigatoni just until al dente. Overcooked pasta can become mushy and won’t hold up well in the sauce.

• Not Letting Meat Rest: After searing the steaks, allow them to rest for a few minutes. This helps retain juices and enhances the flavor.

• Ignoring Sauce Consistency: If your provolone cream sauce is too thick, don’t hesitate to add reserved pasta water. Achieving the right consistency is key for coating the rigatoni perfectly.

• Neglecting Seasoning: Taste your sauce and seasonings throughout the cooking process. Proper seasoning makes a significant difference in flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Freeze portions in freezer-safe containers.
• Best consumed within 2-3 months for optimal taste.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring frequently until warm.
• Stovetop: Reheat gently over low heat, adding a splash of milk if needed to thin the sauce.

Frequently Asked Questions

Here are some common questions about Garlic Cream Steak with Rigatoni in Provolone Cream Sauce:

Can I use a different type of cheese?

Yes! While provolone adds a great flavor, you can experiment with mozzarella or gouda for a different twist.

How do I make this dish vegetarian?

You can substitute steak with grilled vegetables or plant-based protein. Use vegetable broth instead of chicken broth for the sauce.

What sides pair well with this dish?

A simple green salad or steamed vegetables complement this hearty meal beautifully.

Can I prepare this ahead of time?

Absolutely! You can make the sauce and steak ahead of time. Just reheat before serving with fresh pasta.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is not only delicious but also versatile enough to customize according to your taste preferences. Feel free to experiment with different cheeses or add vegetables to enhance its appeal. We encourage you to try making this delightful dish at home!