Air Fryer Peach Crisp

This Air Fryer Peach Crisp is the ultimate dessert for summer gatherings, family dinners, or a cozy night in. With its crunchy oat topping and sweet, juicy peaches, this dish is quick to prepare and bursting with flavor. In less than 30 minutes, you can create a delightful treat that pairs perfectly with vanilla ice cream, making it a must-try recipe for any occasion!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 30 minutes from start to finish, making it perfect for last-minute dessert cravings.
  • Delicious Flavor: The combination of sweet peaches and a crunchy oat topping creates a mouthwatering dessert that everyone will love.
  • Versatile Ingredients: You can easily swap out peaches for other fruits like apples or berries, giving you endless flavor options.
  • Healthier Option: Compared to traditional desserts, this peach crisp is lighter and can be adjusted to fit various dietary preferences.
  • Air Fryer Magic: Cooking in an air fryer results in a perfectly crispy topping without all the oil needed for frying.

Tools and Preparation

To make this delicious Air Fryer Peach Crisp, you’ll need some essential tools to ensure your cooking process goes smoothly.

Essential Tools and Equipment

  • Air Fryer
  • Baking Dish
  • Mixing Bowls
  • Pastry Cutter (optional)

Importance of Each Tool

  • Air Fryer: This tool allows you to achieve that crispy texture without excess oil, making your dessert healthier.
  • Baking Dish: A good baking dish ensures even cooking and easy cleanup when preparing your peach crisp.
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Ingredients

For this delightful Air Fryer Peach Crisp, gather the following ingredients:

For the Peaches

  • 4-5 peaches (pitted, peeled (optional), and cut into 1/4-inch slices)
  • 1-2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats (or old-fashioned rolled oats)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (cut into cubes and softened)
  • 2 tablespoons sliced almonds (or crushed walnuts (optional))

How to Make Air Fryer Peach Crisp

Step 1: Preheat the Air Fryer

First, grease your baking dish and preheat your Air Fryer to 350 degrees F. This ensures an even cooking temperature for your peach crisp.

Step 2: Prepare the Peaches

In a mixing bowl:
1. Toss the peach slices with brown sugar, cornstarch, and vanilla extract.
2. Spoon this mixture into the prepared baking dish.

Step 3: Make the Topping

In another bowl:
1. Combine flour, oats, granulated sugar, cinnamon, and salt.
2. Using your hands or a pastry cutter, work in the softened butter until the mixture resembles coarse crumbs.
3. Sprinkle the topping evenly over the peaches.
4. If desired, top with sliced almonds or crushed walnuts.

Step 4: Air Fry the Crisp

Place the baking dish in the preheated Air Fryer:
1. Cook for about 20 minutes or until the topping is golden brown and crisp.

Step 5: Serve

Remove from the Air Fryer and let sit for 5 minutes before serving with a scoop of vanilla ice cream on top for an extra treat!

Enjoy your homemade Air Fryer Peach Crisp!

How to Serve Air Fryer Peach Crisp

Serving Air Fryer Peach Crisp is all about enhancing its delicious flavors and textures. Here are some delightful ways to enjoy this sweet treat.

With Vanilla Ice Cream

  • A scoop of creamy vanilla ice cream complements the warm, juicy peaches perfectly, creating a classic dessert experience.

Drizzled with Caramel Sauce

  • Adding a drizzle of rich caramel sauce enhances the sweetness and adds an extra layer of indulgence to your dessert.

Topped with Whipped Cream

  • For a light and airy touch, top your peach crisp with freshly whipped cream. This balances the crisp’s richness beautifully.

Served with Greek Yogurt

  • Swap ice cream for Greek yogurt for a healthier option. The tartness of yogurt pairs wonderfully with the sweetness of the peaches.

Accompanied by Fresh Mint

  • Garnish your dish with fresh mint leaves for a pop of color and a refreshing herbal note that brightens the flavors.

As a Breakfast Treat

  • Enjoy leftover peach crisp as a breakfast option. Pair it with yogurt or milk for a delicious and satisfying start to your day.

How to Perfect Air Fryer Peach Crisp

To achieve the best results when making Air Fryer Peach Crisp, consider these simple tips.

  • Choose ripe peaches: Ripe peaches will provide the sweetest flavor and juiciness, making your crisp truly delightful.
  • Adjust sugar to taste: Depending on the sweetness of your peaches, you may want to adjust the amount of brown sugar used in the recipe.
  • Use quick oats: Quick oats create a more tender topping while still providing that desired crunch. Old-fashioned rolled oats can be used if preferred.
  • Don’t skip the resting time: Allowing the crisp to cool for 5 minutes after cooking helps it set up nicely, making it easier to serve.
  • Experiment with toppings: Feel free to add nuts or seeds into the topping mixture for added texture and flavor.
  • Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to three days for best quality.

Best Side Dishes for Air Fryer Peach Crisp

Pairing side dishes with Air Fryer Peach Crisp can elevate your dessert experience. Here are some fantastic options:

  1. Vanilla Bean Ice Cream
    A classic choice that brings creaminess and balance to the fruity flavors.

  2. Creamy Custard
    Smooth custard adds richness and complements the peach filling beautifully.

  3. Coconut Whipped Cream
    This dairy-free option provides a tropical twist that pairs well with peach flavors.

  4. Honey Yogurt Dip
    A simple honey yogurt dip offers a tangy contrast that enhances each bite of peach crisp.

  5. Homemade Granola
    Serve granola on the side for added crunch and nuttiness that complements the dessert.

  6. Fruit Salad
    A light fruit salad made with seasonal fruits can refresh your palate after enjoying warm peach crisp.

  7. Lemon Sorbet
    This zesty sorbet cleanses your palate while adding bright citrus notes alongside sweet peaches.

  8. Chia Pudding
    Chia pudding brings another layer of texture and nutrition, making it a wholesome pairing.

Common Mistakes to Avoid

Making an Air Fryer Peach Crisp can be simple, but there are a few common mistakes that can affect the outcome. Here’s what to watch for:

  • Overripe peaches: Using overly ripe peaches can lead to a mushy filling. Choose firm, slightly soft peaches for the best texture.
  • Too much sugar: Adding excessive sugar can make the dish overly sweet. Stick to the recommended amounts to balance flavors.
  • Neglecting the topping: Skipping or skimping on the topping can result in a less satisfying crisp. Ensure you have enough oats and butter for a crunchy texture.
  • Not preheating the Air Fryer: Failing to preheat your Air Fryer can cause uneven cooking. Always preheat it to ensure optimal results.
  • Skipping cooling time: Cutting right into the crisp after cooking can lead to a messy serving. Allow it to cool for at least 5 minutes before serving to set properly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Peach Crisp in an airtight container.
  • It will keep for about 3-4 days in the refrigerator.

Freezing Air Fryer Peach Crisp

  • To freeze, wrap the crisp tightly in plastic wrap and then in aluminum foil.
  • It can be frozen for up to 2 months.

Reheating Air Fryer Peach Crisp

  • Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
  • Microwave: Heat individual portions on medium power for 30-60 seconds until warm.
  • Stovetop: Warm in a pan over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making an Air Fryer Peach Crisp:

How do I know when my Air Fryer Peach Crisp is done?

The crisp is ready when the topping is golden brown and the peach filling is bubbling around the edges.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before using.

What can I serve with my Air Fryer Peach Crisp?

This dessert pairs beautifully with vanilla ice cream or whipped cream for extra indulgence.

How do I customize my Air Fryer Peach Crisp?

Feel free to add other fruits like berries or apples, or mix in spices such as nutmeg for additional flavor.

Final Thoughts

This Air Fryer Peach Crisp is not only quick and easy but also deliciously versatile. You can customize it with different fruits or nuts according to your preference. Whether served warm with ice cream or enjoyed on its own, it’s sure to be a hit!

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Air Fryer Peach Crisp

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Indulge in the delightful flavors of summer with this Air Fryer Peach Crisp. Perfect for summer gatherings or a cozy night in, this dessert features juicy peaches topped with a crunchy oat mixture that’s quick to prepare and bursting with flavor. In less than 30 minutes, you can enjoy a warm and satisfying treat that pairs beautifully with a scoop of vanilla ice cream. This recipe is not only delicious but also versatile; feel free to substitute peaches with your favorite fruits like apples or berries. Healthier than traditional desserts, this peach crisp is made in an air fryer, achieving that perfect crispiness without the excess oil. Get ready to impress your family and friends with this easy yet scrumptious dessert!

  • Author: Brianna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 45 peaches (pitted, peeled (optional), and cut into 1/4-inch slices)
  • 12 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats (or old-fashioned rolled oats)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (cut into cubes and softened)
  • 2 tablespoons sliced almonds (or crushed walnuts (optional))

Instructions

  1. Preheat your air fryer to 350°F (175°C) and grease a baking dish.
  2. Toss peach slices with brown sugar, cornstarch, and vanilla in a mixing bowl before placing them in the prepared baking dish.
  3. In another bowl, combine flour, oats, granulated sugar, cinnamon, and salt. Mix in softened butter until crumbly.
  4. Sprinkle the topping evenly over the peaches and add optional nuts if desired.
  5. Air fry for about 20 minutes until golden brown and crispy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 125mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

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