Apple Bread
Indulge in the cozy warmth of homemade Apple Bread, a delightful loaf that seamlessly blends sweet apples and aromatic cinnamon. This recipe is perfect for any occasion—whether you’re looking for a comforting breakfast, a satisfying snack, or a sweet dessert. With its soft, moist texture and irresistible flavor, this apple bread is sure to become a staple in your kitchen. Plus, it freezes beautifully, making it an excellent option for meal prep or unexpected guests. Each slice is bursting with the goodness of fresh apples, making every bite a delicious experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 3/4 cup sugar
- 1 cup milk (of choice)
- 3 1/2 tbsp oil (or applesauce)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, baking soda, cinnamon, and sugar.
- In another bowl, mix milk, oil (or applesauce), and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in diced apples until evenly distributed.
- Pour the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick comes out mostly clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 162
- Sugar: 10g
- Sodium: 157mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/apple-bread/