Apple Cider Cheesecake Cookies
Apple Cider Cheesecake Cookies are a delightful fusion of chewy apple cider cookies wrapped around a creamy cheesecake filling. Perfect for fall gatherings or cozy nights at home, these cookies blend the warm spices of autumn with a rich, velvety center that will make your taste buds dance. With their spiced sugar topping and comforting flavors, they are sure to be a hit at any occasion. Easy to make and incredibly satisfying, these cookies bring the essence of the season right to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated white sugar
- 2 egg yolks
- 1 3/4 cups all-purpose flour
- 6 oz cream cheese
- Spices: cinnamon, nutmeg, allspice
Instructions
- Reduce apple cider in a saucepan over medium heat until thickened to about half a cup; let cool.
- Beat cream cheese and sugar in a bowl until smooth; mix in vanilla.
- Cream together butter and sugars until fluffy, then add egg yolks one at a time. Stir in cooled apple cider reduction.
- Combine flour and spices in another bowl before gradually mixing into wet ingredients.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, adding cheesecake filling between two dough balls.
- Bake for approximately 11 minutes or until golden brown on edges.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithbrianna.com/apple-cider-cheesecake-cookies/