Apple Crumble Muffins
Apple Crumble Muffins are a deliciously comforting treat that perfectly blends the warmth of spiced apples with a delightful crumble topping. These muffins are not only quick and easy to make but also versatile enough to enjoy for breakfast, snacks, or desserts. Packed with the sweetness of fresh apples and aromatic cinnamon, they create a cozy experience that will have everyone coming back for more. Within 25 minutes, you can whip up a batch that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup light brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups diced apples (such as Granny Smith or Honeycrisp)
- Cinnamon and nutmeg for spicing up the flavor
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners.
- In one bowl, mix together the crumble ingredients: flour, brown sugar, granulated sugar, and cinnamon. Add melted butter until clumps form.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon for the dry mix.
- Cream together butter and sugars until fluffy in a large bowl. Mix in eggs, sour cream, and vanilla extract until combined.
- Gradually incorporate half of the dry mixture followed by milk; then add remaining dry ingredients and diced apples gently by hand.
- Fill muffin cups about three-quarters full with batter and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithbrianna.com/apple-crumble-muffins/