Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard (gluten-free) is a delightful dessert that features layers of tender, caramelized apples and a rich, creamy vanilla custard. This elegant treat is perfect for any occasion, from intimate dinners to festive gatherings. The contrast between the smooth custard and the soft apples makes each bite a heavenly experience. Plus, being gluten-free means everyone can indulge without worry. Serve it warm or chilled, and impress your guests with its stunning presentation and delicious flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 450 g granulated sugar (divided)
- 4 egg yolks
- 600 ml milk (whole or lactose-free)
- 1 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Preheat oven to 180°C (350°F). Peel and slice apples thinly; mix with 150 g sugar and salt. Let sit for 15 minutes.
- Bake apple mixture in a dish for 30-40 minutes until tender; cool slightly.
- Heat milk with remaining sugar until simmering. Whisk egg yolks and cornstarch in another bowl. Gradually add hot milk to temper eggs, then return to saucepan and cook until thickened.
- Layer half of the baked apples in a dish, followed by half of the custard. Repeat layering and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 32g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 156mg