Apple Pie Bombs
Indulge in the cozy flavors of Apple Pie Bombs, a delightful twist on a classic dessert. These bite-sized treats feature flaky crescent dough enveloping a warm, spiced apple filling made from tart Granny Smith apples. Rolled in cinnamon sugar and drizzled with velvety caramel sauce, they are perfect for gatherings or a cozy night in. Easy to prepare and fun to eat, Apple Pie Bombs are sure to become your new favorite dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith apples (peeled and diced)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar (for cinnamon coating)
- 1 tablespoon ground cinnamon
- Caramel sauce (for drizzling)
- Vegetable oil (for frying)
Instructions
- Preheat oven to 375°F.
- In a saucepan over medium heat, combine diced apples, water, granulated sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened (5-7 minutes).
- Unroll crescent rolls; place a spoonful of the cooled apple filling in each triangle and roll them up.
- Roll each bomb in a mixture of sugar and cinnamon until coated.
- Bake on parchment-lined baking sheet for about 15 minutes until golden brown.
- Drizzle with caramel sauce after cooling slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/apple-pie-bombs/