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Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie

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Indulge in the warmth and comfort of Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that perfectly marries sweet apples with a buttery oatmeal topping. Infused with aromatic vanilla, this pie is not only easy to prepare but also ideal for any occasion, from family gatherings to cozy nights at home. The crunchy oatmeal topping adds a satisfying texture, while a drizzle of caramel sauce makes it indulgent. Serve warm or chilled, this pie promises to be a crowd-pleaser every time!

Ingredients

Scale
  • 1 pie pastry
  • 5 1/2 cups peeled and thinly sliced apples
  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup quick oats
  • 1/2 cup butter
  • 1/3 cup caramel ice cream sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Fit the pie pastry into a 9" deep dish pie pan.
  3. In a bowl, mix sugar, flour, cinnamon, and salt; toss sliced apples in the mixture until coated. Place in the prepared crust.
  4. In another bowl, combine brown sugar, flour, quick oats, and softened butter; sprinkle over the apple layer.
  5. Bake uncovered for 20-30 minutes; cover with foil and bake for an additional 20 minutes until apples are tender.
  6. Remove from oven and drizzle with caramel sauce before serving.

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