Apricot-Balsamic Chicken
Indulge in the delightful flavors of Apricot-Balsamic Chicken, a dish that effortlessly combines sweet and tangy elements to elevate your weeknight dinners or special occasions. This quick and easy recipe can be prepared in just 35 minutes, making it the perfect choice for busy families. The succulent chicken breasts are enhanced by a luscious sauce made from apricot jam and balsamic vinegar, creating a satisfying gourmet experience at home. Serve this dish with fresh greens, over grain bowls, or alongside roasted vegetables for a complete meal that is sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 teaspoon vegetable or canola oil
- ½ medium red onion, finely chopped
- 1½ teaspoons minced fresh thyme
- 16 ounces skinless, boneless chicken breasts (4 cutlets)
- ⅓ cup all fruit or reduced-sugar apricot jam
- 2 tablespoons balsamic vinegar
- ¼ teaspoon freshly ground black pepper
- Salt to taste
Instructions
- In a large nonstick skillet, heat the oil over medium heat. Add the onion and sauté for about 5 minutes until translucent.
- Season the chicken with thyme and salt. Add to the pan and cook for approximately 6 minutes on each side or until fully cooked. Remove from heat and keep warm.
- Lower the heat to medium, then add salt, apricot jam, balsamic vinegar, and pepper to the pan. Stir until the jam melts and combines with other ingredients.
- Spoon the sauce over the chicken and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://cookingwithbrianna.com/apricot-balsamic-chicken/