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Apricot Oatmeal Bars

Apricot Oatmeal Bars

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Indulge in the delightful goodness of Apricot Oatmeal Bars, a perfect treat that harmonizes sweetness and texture for any occasion. These bars feature a chewy oat base layered with flavorful apricot preserves, making them a fantastic option for breakfast, snacks, or dessert. With just 10 minutes of prep time, this easy recipe delivers satisfaction without compromising on health. Packed with wholesome ingredients, these bars are customizable to suit your taste—simply swap the apricot preserves for your favorite fruit variety. Enjoy them fresh out of the oven or paired with yogurt and fruit for an even more delicious experience.

Ingredients

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  • 1/2 cup softened butter
  • 1/2 cup packed brown sugar
  • 1/4 tsp baking soda
  • 1 1/4 cups rolled oats
  • 3/4 cup flour
  • 1 cup apricot preserves

Instructions

  1. Preheat your oven to 350°F and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
  2. In a mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and flour using a fork or pastry cutter until crumbly.
  3. Measure out 2 cups of the oat mixture and press it into the bottom of the prepared baking dish.
  4. Spread apricot preserves evenly over the crust, leaving a small border around the edges.
  5. Sprinkle remaining oat mixture over the preserves.
  6. Bake for 30-35 minutes or until golden brown.
  7. Allow to cool completely before cutting into bars.

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