Apricot Pillow Cookies

Apricot Pillow Cookies are a delightful treat that melt in your mouth, making them perfect for any occasion. These cookies feature a soft dough enveloping a sweet apricot filling, offering a unique taste and texture that’s sure to impress friends and family. Ideal for gatherings, holidays, or simply as an afternoon snack, these cookies stand out with their rich flavor and tender texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Deliciously Unique: The combination of cream cheese and apricot preserves creates a delightful taste that’s different from typical cookie recipes.
• Versatile Treat: Whether for parties or cozy family gatherings, these cookies fit seamlessly into any event.
• Melt-in-Your-Mouth Texture: The soft dough combined with the juicy filling guarantees a satisfying bite every time.

Tools and Preparation

Before you start baking your Apricot Pillow Cookies, it’s essential to gather the right tools. Having the proper equipment ensures smoother preparation and better results.

Essential Tools and Equipment

• Electric mixer
• Wooden spoon
• Rolling pin
• Cookie sheet
• Refrigerator

Importance of Each Tool

• Electric mixer: This tool simplifies the creaming process, allowing for a light and airy dough.
• Rolling pin: Achieves even thickness when rolling out the dough, ensuring uniform cookie sizes.
• Cookie sheet: Provides a sturdy surface for baking and helps cookies cook evenly.

Ingredients

For the Dough

• 1 3/4 cups flour (sifted)
• 1/2 tsp lemon zest
• 1/4 tsp salt
• 8 oz (225 g) cream cheese (soft to room temperature)
• 1 cup butter (soft to room temperature)

For the Filling

• 1 jar quality apricot preserves

How to Make Apricot Pillow Cookies

Step 1: Prepare the Dough

1. Cream the butter and cream cheese together using an electric mixer until smooth.
2. In a separate bowl, sift together the flour and salt. Stir in the lemon zest.
3. Gradually blend in the dry ingredients with a wooden spoon until well mixed. The dough should be sticky.
4. Form the dough into a ball and refrigerate for 30 minutes.

Step 2: Roll Out the Dough

1. Once chilled, cut the dough into three pieces.
2. Turn each piece onto a floured surface and roll it out to about 1/8 to 1/4 inch thick.
3. Cut into 3-inch squares.

Step 3: Add Filling

1. Place 1 teaspoon of apricot preserves in the center of each square.
2. Brush edges of squares with beaten egg whites that are slightly foamy.
3. Fold corners towards the center over the filling, covering it completely. Squeeze seams together gently.
4. Brush tops with egg whites and sprinkle lightly with granulated sugar.

Step 4: Bake and Cool

1. Arrange pillows on an ungreased cookie sheet about an inch apart.
2. Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until lightly browned.
3. Allow cooling on a rack before serving.

Enjoy your Apricot Pillow Cookies as they are sure to become a favorite dessert!

How to Serve Apricot Pillow Cookies

Apricot Pillow Cookies are delightful treats that can be enjoyed in various ways. Whether for a casual gathering or a special occasion, these cookies offer versatility in serving.

With Fresh Fruit

• Serve alongside a selection of fresh fruits like strawberries or raspberries for a refreshing contrast.

Accompanied by Whipped Cream

• Add a dollop of whipped cream on the side. The creaminess complements the apricot filling beautifully.

Paired with Tea or Coffee

• These cookies make an excellent pairing with your favorite cup of tea or coffee, enhancing the overall flavor experience.

As Part of a Dessert Platter

• Include them on a dessert platter alongside brownies and mini cheesecakes for a wonderful variety.

With Ice Cream

• Serve warm with a scoop of vanilla ice cream for a decadent treat that melts in your mouth.

How to Perfect Apricot Pillow Cookies

Perfecting your Apricot Pillow Cookies takes practice, but these tips will help you achieve cookie perfection every time.

• Use Room Temperature Ingredients: Ensure your butter and cream cheese are soft. This helps create a smooth dough that’s easy to work with.

• Chill the Dough: Refrigerating the dough for at least 30 minutes firms it up, making it easier to roll out and shape without sticking.

• Measure Flour Accurately: Use the spoon-and-level method to avoid too much flour, which can result in dry cookies.

• Don’t Overfill: Use only 1 teaspoon of apricot preserves per cookie. Overfilling can lead to leaks during baking.

• Watch Baking Time: Keep an eye on your cookies while they bake. They should be lightly browned but not darkened, indicating they’re perfectly baked.

Best Side Dishes for Apricot Pillow Cookies

For an enjoyable dessert experience, consider serving these delicious cookies with complementary side dishes that enhance their flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and contrasts nicely with the sweet cookies.

2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy delight that pairs well with the cookies.

3. Pecan Pie Bites: Small bites of pecan pie add crunch and richness, creating an exciting dessert trio.

4. Chocolate Dipped Strawberries: The sweetness of strawberries dipped in chocolate contrasts beautifully with apricots.

5. Mini Cheesecakes: Individual cheesecakes add creaminess and richness to your dessert table, complementing the cookies perfectly.

6. Caramel Sauce: Drizzle warm caramel sauce over the cookies for added sweetness and indulgence.

7. Coconut Macaroons: These chewy treats provide texture variation while remaining light and sweet alongside the cookies.

8. Coffee Cake Slices: A slice of coffee cake can offer a different flavor profile while still maintaining that sweet theme.

Common Mistakes to Avoid

Making Apricot Pillow Cookies can be a delightful experience, but there are common mistakes to watch out for.

• Boldly skip chilling the dough: Not refrigerating the dough can lead to cookies that spread too much. Always chill for 30 minutes for the best texture.
• Boldly ignore flour measurements: Using too much or too little flour can alter the dough’s consistency. Make sure to sift and measure accurately.
• Boldly overstuffing the filling: Adding too much apricot preserves can cause leaks during baking. Stick to 1 teaspoon per cookie for perfect results.
• Boldly overlook oven temperature: Baking at an incorrect temperature can result in undercooked or burnt cookies. Always preheat your oven to 350°F (175°C).
• Boldly forget about cooling time: Trying to remove cookies from the sheet too soon can lead to breakage. Allow them to cool on a rack for better handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to one week.

Freezing Apricot Pillow Cookies

• Place cookies in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Apricot Pillow Cookies

• Bold Oven: Preheat to 300°F (150°C) and reheat for about 5-7 minutes.
• Bold Microwave: Heat on medium power for 15-20 seconds until warm.
• Bold Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Apricot Pillow Cookies.

How do I make Apricot Pillow Cookies gluten-free?

You can substitute regular flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum for better structure.

Can I use other fruit preserves instead of apricot?

Yes! Feel free to experiment with different fruit preserves like raspberry or peach for unique flavors.

How long will Apricot Pillow Cookies last?

When stored properly, they will last in the refrigerator for up to one week and in the freezer for three months.

What is the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Can I make these cookies vegan?

To make it vegan, substitute cream cheese and butter with plant-based alternatives and use aquafaba instead of egg whites.

Final Thoughts

Apricot Pillow Cookies are a delightful treat that melts in your mouth. Their soft texture and sweet apricot filling make them an irresistible dessert option. You can customize these cookies by trying different fillings or adding spices like cinnamon. Enjoy baking and sharing this sweet delight!