Apricot Raspberry Rugelach Bars
Indulge in the delightful flavors of Apricot Raspberry Rugelach Bars—a modern twist on a classic pastry. These bars feature a rich cream cheese dough that perfectly balances the sweet and tart notes of apricot and raspberry jam, making them an ideal dessert for any occasion. Flaky, buttery, and beautifully golden, they are as visually appealing as they are delicious. Whether you’re hosting a gathering or enjoying a cozy afternoon treat, these rugelach bars are sure to impress family and friends with their unique taste and elegant presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup cold unsalted butter
- 8 ounces whipped cream cheese
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 1 1/2 cups raspberry apricot jam
- 1 egg yolk (beaten with water)
- Sparkling sugar
Instructions
- In a food processor, combine cold butter and cream cheese until slightly chunky.
- Add flour and salt, pulsing until dough forms.
- Divide dough into two rectangles; wrap in plastic wrap and chill for several hours.
- Preheat your oven to 350°F (175°C).
- Roll out one dough piece on parchment paper; spread jam evenly on top and sprinkle with pecans.
- Place the second rolled-out dough on top; crimp edges to seal.
- Brush with egg wash and sprinkle with sparkling sugar.
- Bake for about 35 minutes until golden brown; cool before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithbrianna.com/apricot-raspberry-rugelach-bars/