Avocado & Chicken Chopped Salad
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Enjoy a refreshing Avocado & Chicken Chopped Salad loaded with protein and flavor. Perfect for a quick meal – try it today!
- Author: Brianna
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
- 1 cup cooked chicken breast, shredded or sliced
- 1 ripe avocado, sliced
- 2 cups romaine lettuce, chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt & freshly cracked black pepper to taste
- Prepare the Chicken: Use pre-cooked chicken breast or cook fresh chicken until fully done. Shred or slice into bite-sized pieces.
- Assemble the Salad: In a large mixing bowl, combine chopped romaine, diced cucumber, and halved cherry tomatoes; stir gently.
- Add Protein & Toppings: Top the mixture with shredded chicken, avocado slices.
- Dress & Serve: Drizzle with olive oil and lemon juice; season with salt and pepper. Toss lightly if desired before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg