Avocado Toast & Fluffy Scramble with Iced Matcha
Avocado Toast & Fluffy Scramble with Iced Matcha is the perfect breakfast to kickstart your day with energy and flavor. This vibrant meal features creamy avocado layered on crispy toasted bread, accompanied by fluffy scrambled eggs, and a refreshing iced matcha latte. Not only is it quick to prepare—taking just 10 minutes—but it also offers a nutrient-packed start to your morning, making it ideal for busy weekdays or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting/Scrambling
- Cuisine: American
Ingredients
Scale
- 1 slice sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tablespoon milk (optional)
- 1 teaspoon butter or olive oil
- Salt and freshly cracked black pepper
- 1 teaspoon matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown. Fan sliced avocado over the toast and sprinkle with salt and black pepper.
- In a mixing bowl, whisk together eggs and milk with a pinch of salt. Heat butter in a nonstick skillet over medium-low heat, pour in the egg mixture, and cook slowly while stirring until soft and creamy. Season with pepper before removing from heat.
- Whisk matcha powder with hot water until frothy. Fill a glass with ice cubes, pour cold milk over it, then add the whisked matcha mixture. Sweeten if desired.
- Serve the toast alongside fluffy scrambled eggs and enjoy with your iced matcha.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg