Baked Feta Potatoes
Baked Feta Potatoes are a delightful twist on a classic side dish, combining crispy roasted potatoes with creamy baked feta for an unforgettable flavor experience. Inspired by the popular baked feta pasta trend, this recipe is perfect for family gatherings, dinner parties, or cozy weeknight meals. The harmonious blend of herbs, garlic, and lemon enhances the richness of the feta while providing an eye-catching presentation that will impress your guests. With simple ingredients and straightforward preparation, you can create a dish that is both comforting and vibrant.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- Fresh basil for garnish
Instructions
- Preheat oven to 200C (390F).
- Wash and cube potatoes; par-boil in salted water for 6-8 minutes.
- Drain potatoes and toss with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast for 30-40 minutes until golden brown but slightly undercooked.
- Add feta cheese and squeezed lemon juice; return to oven for another 15 minutes.
- Squeeze garlic from skins into potatoes; mix well with remaining lemon juice and honey.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/baked-feta-potatoes-2/