Barbecue Dry Rubbed Chicken

Moist and flavorful, Barbecue Dry Rubbed Chicken is perfect for any occasion, from casual weeknight dinners to weekend barbecues. The homemade sweet and spicy barbecue dry rub elevates the chicken to a whole new level of deliciousness, making it a crowd-pleaser that everyone will enjoy. Plus, it’s quick and easy to prepare, allowing you to whip up a satisfying meal in just 20 minutes.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can enjoy a flavorful meal without spending hours in the kitchen.
• Flavorful Experience: The sweet and spicy dry rub adds depth to the chicken, making every bite a delightful experience.
• Versatile Serving Options: Pair this dish with various sides or sauces, like pineapple salsa, for a refreshing twist.
• Healthy Protein Source: Packed with protein and lower in fat, this recipe makes for a nutritious dinner option.
• Grill-Friendly: Perfectly suited for grilling enthusiasts, giving you that smoky flavor that everyone loves.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment at hand makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Measuring spoons
• Paper towels

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor while keeping the chicken juicy.
• Mixing Bowl: Necessary for combining the dry rub ingredients evenly.
• Measuring Spoons: Ensures precise measurements for balanced flavors.
• Paper Towels: Useful for drying the chicken breasts before seasoning.

Ingredients

For this scrumptious Barbecue Dry Rubbed Chicken, you will need:

Dry Rub Ingredients

• 1-2 Tb paprika
• 2 Tb light brown sugar
• pinch red pepper flakes
• 1/8 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Chicken

• 2-3 chicken breasts (roughly 1lb)

Serving Suggestion

• Pineapple salsa

How to Make Barbecue Dry Rubbed Chicken

Step 1: Prepare the Dry Rub

Combine all dry rub ingredients in a small bowl. Mix well until evenly combined.

Step 2: Prepare the Chicken

Pat chicken breasts dry with paper towels. Pound them down to an even thickness. Coat all sides well with the dry rub mixture.

Step 3: Preheat the Grill

Preheat your grill over medium-low heat. This ensures even cooking without burning.

Step 4: Grill the Chicken

Place coated chicken breasts on the grill. Cook for about 5-8 minutes on each side or until no longer pink in the center.

Step 5: Serve

Remove from the grill and let rest briefly. Serve your delicious Barbecue Dry Rubbed Chicken with pineapple salsa for an added burst of flavor. Enjoy!

How to Serve Barbecue Dry Rubbed Chicken

Serving Barbecue Dry Rubbed Chicken can elevate your meal experience. This dish pairs well with various sides and garnishes that enhance its flavor profile.

Fresh Pineapple Salsa

• Use fresh diced pineapple, red onion, and cilantro for a zesty topping.

Avocado Slices

• Creamy avocado slices add richness and balance the spice of the chicken.

Coleslaw

• A crunchy coleslaw with a tangy dressing provides a refreshing contrast.

Grilled Vegetables

• Seasonal grilled veggies like bell peppers and zucchini complement the smoky flavors of the chicken.

Rice or Quinoa

• Serve on a bed of rice or quinoa to soak up any juices and add texture.

Corn on the Cob

• Sweet corn on the cob is a classic summer side that pairs perfectly with grilled chicken.

How to Perfect Barbecue Dry Rubbed Chicken

Achieving perfectly grilled Barbecue Dry Rubbed Chicken requires attention to detail. Follow these tips for the best results.

• Use a meat thermometer: Check the internal temperature reaches 165°F for safe consumption.
• Rest the chicken: Let it rest for a few minutes after grilling to retain moisture.
• Adjust spice levels: Modify the amount of cayenne pepper according to your heat preference.
• Marinate longer: For deeper flavor, let the rub sit on the chicken in the fridge for at least an hour before grilling.
• Preheat your grill: Ensure your grill is properly heated to avoid sticking and uneven cooking.
• Keep it covered: If using a gas grill, keep the lid closed as much as possible during cooking for even heat distribution.

Best Side Dishes for Barbecue Dry Rubbed Chicken

Pairing side dishes with Barbecue Dry Rubbed Chicken enhances your meal. Here are some great options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and a rich flavor contrast.

2. Cucumber Salad
   A refreshing cucumber salad with vinegar dressing adds brightness to your plate.

3. Baked Beans
   Sweet and savory baked beans create a hearty side that complements grilled meats well.

4. Sweet Potato Fries
   Crispy sweet potato fries offer a sweet crunch that pairs nicely with spicy chicken.

5. Grilled Asparagus
   Lightly charred asparagus brings an earthy flavor that balances out the richness of the chicken.

6. Corn Salad
   A corn salad mixed with lime juice and herbs adds a burst of freshness to your meal.

7. Quinoa Salad
   A protein-packed quinoa salad with veggies makes for a nutritious side option.

8. Roasted Brussels Sprouts
   Roasted Brussels sprouts tossed in olive oil bring a caramelized flavor that enhances your dining experience.

Common Mistakes to Avoid

When making Barbecue Dry Rubbed Chicken, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your chicken turns out perfectly.

• Skipping the Dry Rub: Not applying the dry rub evenly can lead to bland chicken. Make sure to coat all sides thoroughly for the best flavor.
• Not Preheating the Grill: Cooking on a cold grill can cause uneven cooking. Always preheat your grill to the right temperature before placing your chicken on it.
• Overcooking the Chicken: Leaving chicken on the grill for too long can make it dry. Use a meat thermometer to check for doneness; it should reach 165°F (75°C).
• Using Cold Chicken: Placing cold chicken directly on the hot grill can lead to uneven cooking. Let your chicken sit at room temperature for about 15 minutes before grilling.
• Ignoring Rest Time: Cutting into grilled chicken right away lets juices escape. Allow it to rest for a few minutes after grilling for juicier results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Barbecue Dry Rubbed Chicken

• Wrap individual pieces tightly in plastic wrap or foil.
• Place them in a freezer bag and store for up to 3 months.

Reheating Barbecue Dry Rubbed Chicken

• Oven: Preheat oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and warm the chicken covered for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Barbecue Dry Rubbed Chicken that might help you with your cooking experience.

How do I make my dry rub stick better?

To ensure your dry rub sticks well, pat the chicken dry with paper towels before applying it. You can also lightly oil the surface of the chicken.

Can I use other meats?

Yes! This dry rub works wonderfully with turkey, lamb, or beef as well, providing you with versatile options for grilling.

What should I serve with Barbecue Dry Rubbed Chicken?

Pair this flavorful chicken with sides like coleslaw, corn on the cob, or grilled vegetables for a complete meal.

How long does it take to cook Barbecue Dry Rubbed Chicken?

Cooking time varies depending on thickness but typically ranges from 10-16 minutes over medium-low heat on the grill.

Final Thoughts

Barbecue Dry Rubbed Chicken is not only moist and flavorful but also incredibly versatile. You can easily customize this recipe by adjusting spices or trying different salsas. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this dish is sure to impress!