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Beef and Bowtie Pasta in Cheddar Sauce

Beef and Bowtie Pasta in Cheddar Sauce
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Indulge in the delightful experience of Beef and Bowtie Pasta in Cheddar Sauce, a comforting dish that’s perfect for both weeknight dinners and family gatherings. This recipe features tender beef combined with bowtie pasta, all enveloped in a rich, creamy cheddar sauce that tantalizes your taste buds. With its quick preparation time and customizable ingredients, you can easily adapt this meal to suit your family’s preferences. Plus, the cheesy goodness appeals to both kids and adults, making it an instant hit at any table. Elevate your dining experience with this satisfying dish that promises warmth and flavor in every bite.

Ingredients

Scale
  • 1 lb beef sirloin or chuck, cut into bite-sized pieces
  • 12 oz bowtie (farfalle) pasta
  • 2 tablespoons olive oil
  • 2 tablespoons garlic butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 cup beef broth
  • 1 cup heavy cream
  • 4 oz Velveeta cheese, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the beef, seasoned with salt, pepper, onion powder, and smoked paprika, until golden brown on all sides.
  3. Reduce heat and add garlic butter to the skillet; melt while scraping browned bits from the pan.
  4. Pour in beef broth and let simmer for about 2 minutes before adding heavy cream.
  5. Gradually stir in Velveeta cheese until melted, then add cheddar, mozzarella, and Parmesan until the sauce is thick and creamy.
  6. Combine cooked pasta with the sauce mixture and return seared beef to the pan. Allow everything to warm together for a few minutes before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/beef-and-bowtie-pasta-in-cheddar-sauce/