Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. Bursting with fresh vegetables, creamy feta cheese, and a tangy homemade dressing, this salad is perfect for any occasion—whether you’re hosting a summer barbecue, looking for a light lunch, or wanting to impress your guests. Ready in just 10 minutes, this colorful dish combines crunchy bell peppers, juicy tomatoes, crisp cucumbers, and briny olives for an unbeatable taste. Customize it by adding proteins like chicken or turkey to create a satisfying meal that fits various dietary needs. Enjoy the refreshing crunch and health benefits of this easy-to-make salad!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper (cut into 1" pieces)
- ¾ English cucumber (peeled, seeded, and quartered into 1" slices)
- 5 roma tomatoes (cut into 1" pieces)
- ¼ cup red onion (thinly sliced)
- ½ cup kalamata olives (whole and pitted)
- 8 ounces feta cheese (cut into ½" chunks)
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic (minced)
- 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
- 1 teaspoon dried dill (or 1 tablespoon fresh)
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and prepare all vegetables: cut the green bell pepper into 1-inch pieces, peel and seed the cucumber before slicing into quarters, dice the roma tomatoes into 1-inch pieces, and thinly slice the red onion.
- In a large mixing bowl, combine the chopped vegetables, kalamata olives, and feta cheese.
- For the dressing: whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper in a separate bowl until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Chill in the refrigerator for at least 15 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/best-greek-salad-recipe/