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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful charm of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat that combines moist pumpkin goodness with a rich cream cheese swirl. These muffins are an ideal choice for breakfast, snacks, or dessert and can be prepared in just 30 minutes. Their inviting aroma and beautiful swirls will make them the star of any occasion, from family gatherings to festive celebrations. Easy to make with simple ingredients, they are sure to become a cherished addition to your fall baking repertoire.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese
  • 1 tablespoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 large egg yolk (for topping)
  • 2 teaspoons vanilla extract (for topping)

Instructions

  1. Preheat your oven to 375°F and prepare a muffin pan with paper baking cups.
  2. In one bowl, whisk together flour, pumpkin spice, baking soda, and salt. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until well combined. Gradually add the dry mixture to the wet ingredients until just blended.
  3. In a separate bowl, beat cream cheese with additional sugar, egg yolk, and vanilla until smooth.
  4. Fill muffin cups with batter and add a spoonful of cream cheese mixture on top. Use a toothpick to gently swirl it into the batter.
  5. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.

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Find it online: https://cookingwithbrianna.com/best-swirled-pumpkin-cream-cheese-muffins/