Black Velvet Cheesecake Cookies
Black Velvet Cheesecake Cookies are the ultimate indulgence for chocolate and cheesecake lovers alike. These decadent treats feature a rich dark chocolate cookie enveloping a creamy cheesecake filling, making them perfect for Halloween gatherings or cozy nights in. With their striking black appearance and delightful flavor, they are sure to impress guests and satisfy sweet cravings. Easy to prepare with simple ingredients, these cookies stand out as a festive dessert that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated sugar (plus extra for the cookie dough)
- 1/2 tsp vanilla extract
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 3/4 cup unsalted butter
- 2 egg yolks
Instructions
- Prepare the cheesecake filling by beating cold cream cheese with sugar and vanilla until smooth. Set aside.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream unsalted butter with sugars until fluffy, then mix in egg yolks and vanilla.
- In another bowl, combine flour, black cocoa powder, baking powder, and salt; add this mixture to the wet ingredients until just combined.
- Scoop dough, flatten it, fill with cheesecake mixture, wrap dough around it, and roll in black cocoa sugar.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithbrianna.com/black-velvet-cheesecake-cookies/