Blackberry Avocado Salad
Indulge in the vibrant flavors of our Blackberry Avocado Salad, a refreshing medley perfect for warm summer days or casual gatherings. This colorful dish combines creamy avocado with juicy blackberries, nestled on a bed of fresh mixed greens. Not only does it offer a delightful taste experience, but it’s also packed with essential nutrients and antioxidants to support your health. With minimal prep time, this salad is as simple to make as it is beautiful to present. Whether served as a light lunch, an elegant appetizer, or alongside grilled proteins, this versatile salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 avocado, sliced
- 1 cup fresh blackberries
Instructions
- Wash the mixed greens thoroughly under cold water and pat dry.
- Carefully slice the avocado in half, remove the pit, and cut into thin wedges.
- In a large mixing bowl, combine the washed greens with sliced avocado and fresh blackberries; gently toss to mix.
- Transfer to a serving platter or individual plates and serve immediately.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/blackberry-avocado-salad-2/