Blackberry & Avocado Salad with Honey Lemon Vinaigrette
Indulge in the vibrant flavors of our Blackberry & Avocado Salad with Honey Lemon Vinaigrette, a delightful dish that’s perfect for any occasion. This salad brings together juicy blackberries and creamy avocado, creating an irresistible combination of tastes and textures. In just 10 minutes, you can whip up this refreshing salad that’s perfect for summer barbecues, picnics, or as a healthy side dish. Its colorful presentation will impress your guests while providing a nutritious boost packed with vitamins and antioxidants. Enjoy it as a light lunch or pair it with grilled chicken to elevate your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 avocado, thinly sliced
- 1 cup fresh blackberries
- 1 small red onion, thinly sliced
- 1 cup crumbled goat cheese or feta (optional)
- 1 cup toasted pecans or walnuts
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (or maple syrup)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the vinaigrette by whisking together olive oil, fresh lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until combined.
- In a large bowl or platter, layer mixed greens at the bottom.
- Add sliced avocado evenly over the greens followed by fresh blackberries and red onion.
- If desired, sprinkle with crumbled cheese and top with toasted nuts.
- Drizzle the vinaigrette over the salad just before serving and finish with freshly cracked black pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg