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Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
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Indulge in the delightful Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, a sumptuous blend of creamy cheesecake and light vanilla cake. This dessert features luscious blueberries that burst with flavor, making it an irresistible choice for any celebration or a special treat for yourself. Easy to make and visually stunning, this cake is perfect for birthdays, family gatherings, or simply as a delicious end to a weeknight dinner. With its silky cheesecake filling layered atop a moist vanilla base and topped with fresh blueberries, it’s sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 3 and 1/3 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2/3 cup cold butter
  • Grated zest from 1 lemon (optional)
  • 1/3 cup light brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 oz. mascarpone cheese
  • 8 oz. cream cheese
  • ½ cup + 2 tablespoons caster sugar
  • 2 tablespoons corn starch
  • 1 and 2/3 cups blueberries
  • ½ cup powdered sugar
  • 2–3 teaspoons milk

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper.
  2. In a bowl, mix flour, baking powder, salt, brown sugar, and lemon zest. Add cold butter until crumbly. Stir in eggs and vanilla until combined.
  3. Press two-thirds of the mixture into the prepared pan to form the crust.
  4. For the filling, combine mascarpone, cream cheese, sugar, corn starch, and eggs until smooth.
  5. Pour half of the filling into the crust; sprinkle blueberries on top; add remaining filling and top with more blueberries.
  6. Bake for 65–75 minutes until golden brown; cool completely before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/blueberry-cheesecake-cvanilla-extract-alcohol-freeb-cake/