Blueberry Jam Recipe
Indulge in the vibrant flavors of homemade blueberry jam with this easy, no-pectin recipe. Bursting with the natural sweetness of fresh blueberries and a hint of vanilla, this delightful spread is perfect for breakfast or as a thoughtful gift. The combination of juicy blueberries, zesty lemon juice, and a splash of balsamic vinegar creates a unique taste profile that will elevate your morning toast or enhance your favorite desserts. With just a few simple steps, you can craft this delicious jam in under an hour, making it an ideal choice for both novice and experienced cooks alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 dry pints blueberries (20 oz/567 grams)
- 16 oz sugar (454 grams)
- 1.5 oz freshly squeezed lemon juice (3 Tablespoons)
- 0.5 oz balsamic vinegar (1 Tablespoon)
- 1/2 vanilla bean (split and scraped)
Instructions
- Rinse the blueberries under cold water, removing any stems or leaves.
- In a heavy-bottomed saucepan, combine blueberries, sugar, lemon juice, balsamic vinegar, and the seeds from the vanilla bean.
- Heat over medium until the sugar dissolves completely; then bring to a gentle boil before reducing to a simmer.
- Let simmer for about 30 minutes, stirring occasionally until thickened.
- Remove from heat and discard the vanilla pod before pouring into sterilized jars.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 49
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/blueberry-jam-recipe/