Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer with its sweet blueberries, juicy peaches, and creamy feta cheese. This delightful salad is complemented by a zesty lemon basil dressing that enhances the flavors of the fresh ingredients. Ideal for picnics, barbecues, or light lunches, this salad not only looks stunning but also offers a balanced combination of sweet and savory elements that will impress your guests. Easy to prepare, it’s a nutritious choice that showcases seasonal produce beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the chopped basil, blueberries, peaches, and cucumbers.
- In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper until well mixed.
- Gradually add olive oil while whisking to emulsify the dressing.
- Pour the dressing over the salad ingredients and toss gently.
- Sprinkle crumbled feta cheese on top and give it another light toss.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 11g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithbrianna.com/blueberry-peach-feta-salad-2/