Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly embodies the flavors of summer. With juicy peaches and sweet blueberries harmonizing with creamy feta, this salad is not only a feast for the eyes but also a delight for the palate. Tossed in a zesty lemon basil vinaigrette, it comes together in just 15 minutes—making it an ideal option for picnics, barbecues, or light dinners. This versatile salad works well as a standalone dish or as a complement to grilled proteins, ensuring it fits seamlessly into any meal. Packed with fresh ingredients and healthy fats, it’s a delicious and nutritious choice that caters to various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- kosher salt and pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar or small bowl, mix lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad ingredients and gently toss until everything is evenly coated.
- Taste and adjust seasoning if necessary. Garnish with extra basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithbrianna.com/blueberry-peach-feta-salad/