Blueberry Zucchini Bread

This Blueberry Zucchini Bread is the perfect blend of sweet and savory, making it a delightful treat for any occasion. With its moist texture and bursts of juicy blueberries, this quick bread is a favorite during the summer months when zucchini is abundant. Whether you’re enjoying it for breakfast, as a snack, or serving it at gatherings, this recipe will surely impress your family and friends!

Why You’ll Love This Recipe

• Easy to Make: This blueberry zucchini bread requires no mixer, making the preparation simple and hassle-free.
• Flavorful: The combination of fresh blueberries and grated zucchini creates a unique flavor profile that is both satisfying and refreshing.
• Versatile: Enjoy it as breakfast, a snack, or even dessert. It pairs well with coffee or tea!
• Healthy Twist: Packed with nutrients from zucchini and antioxidants from blueberries, this bread makes for a healthier treat compared to traditional baked goods.
• Perfect for Summer: Utilize your garden’s bounty or fresh market finds to create this delicious summer favorite.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Whisk
• Grater
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A quality loaf pan ensures even baking and helps achieve that perfect shape for your blueberry zucchini bread.
• Mixing Bowls: Having separate bowls allows you to mix wet ingredients and dry ingredients efficiently, preventing overmixing.
• Whisk: A whisk is essential for thoroughly combining ingredients, ensuring a light texture in your bread.

Ingredients

To make this delightful Blueberry Zucchini Bread, you’ll need the following ingredients:

• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1/3 cup canola or vegetable oil
• 1/4 cup granulated sugar
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour + 1/4 cup for tossing with blueberries
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (or to taste)
• 1 cup coarsely grated zucchini (laid loosely in cup and not packed)
• 1 cup fresh blueberries (6 ounces; I haven’t tried with frozen)

How to Make Blueberry Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it. Set it aside.

Step 2: Mix Wet Ingredients

In a large bowl, add the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract. Whisk these ingredients together until well combined.

Step 3: Combine Dry Ingredients

Add 1 cup of all-purpose flour along with baking powder, baking soda, and salt to the wet mixture. Stir gently until just combined—be careful not to overmix!

Step 4: Add Zucchini

Fold in the coarsely grated zucchini into the batter until evenly distributed. Set this mixture aside.

Step 5: Prepare Blueberries

In a medium bowl, combine the fresh blueberries with 1/4 cup of all-purpose flour. Toss them gently to coat; this helps prevent them from sinking while baking.

Step 6: Incorporate Blueberries into Batter

Add the coated blueberries along with any remaining flour bits into the large bowl with the batter. Stir until just combined; avoid overmixing at this stage as well.

Step 7: Transfer Batter to Pan

Pour the batter into your prepared loaf pan. Smooth out the top lightly using a spatula. For an added visual pop of color, sprinkle 1 to 2 tablespoons of additional blueberries on top.

Step 8: Bake Until Golden

Bake in your preheated oven for about 55 to 60 minutes. It’s done when the top is golden brown, the center is set, and a toothpick inserted comes out clean or with a few moist crumbs—not batter. Keep an eye on your bread as baking times may vary based on various factors.

Step 9: Cool Before Serving

Allow the bread to cool in the pan for approximately 15 minutes before transferring it onto a wire rack. Let cool completely before slicing. Store airtight at room temperature for up to one week or freeze for up to six months.

Now you have delicious Blueberry Zucchini Bread ready to enjoy!

How to Serve Blueberry Zucchini Bread

Blueberry zucchini bread is versatile and can be enjoyed in various ways. Whether you prefer it plain or dressed up, these serving suggestions will enhance your experience.

With Fresh Fruit

• Pair slices of blueberry zucchini bread with fresh fruit like strawberries or bananas for a refreshing contrast.

Cream Cheese Spread

• Add a layer of cream cheese spread on top for a creamy, tangy flavor that complements the sweetness of the bread.

Lightly Toasted

• Enjoy your blueberry zucchini bread toasted with a pat of butter or margarine for a warm, comforting treat.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and makes each bite even more delightful.

Coffee or Tea Pairing

• Serve with your favorite coffee or tea to create a cozy breakfast or snack experience.

How to Perfect Blueberry Zucchini Bread

To ensure your blueberry zucchini bread turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Fresh blueberries and zucchini will give the best flavor and texture to your bread.

• Don’t Overmix: Mix the batter until just combined to keep the bread light and fluffy. Overmixing can lead to a dense texture.

• Measure Zucchini Correctly: Use coarsely grated zucchini without packing it tightly in the measuring cup for accurate moisture content.

• Check for Doneness: Insert a toothpick in the center; it should come out clean or with a few moist crumbs, but no wet batter.

Best Side Dishes for Blueberry Zucchini Bread

Blueberry zucchini bread pairs well with many side dishes that complement its sweet and savory flavors. Here are some ideas:

1. Yogurt Parfait
   A layered yogurt parfait adds creaminess and additional fruits, making it a great breakfast option.

2. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance out the sweetness of the bread for a hearty meal.

3. Granola
   A crunchy granola mix can add texture when served alongside slices of blueberry zucchini bread.

4. Mixed Green Salad
   A light mixed green salad dressed with vinaigrette offers freshness that contrasts beautifully with the rich flavors of the bread.

5. Nut Butter
   A smear of almond or peanut butter boosts protein and enhances taste, making each bite satisfying.

6. Cottage Cheese
   Cottage cheese topped with fruit is another protein-rich side that works well with this sweet bread.

Common Mistakes to Avoid

Making blueberry zucchini bread can be delightful, but certain mistakes can hinder your results. Here are some common errors to watch out for:

• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until just combined for a light texture.
• Ignoring Zucchini Moisture: Not considering the moisture of zucchini can affect baking time. Grate and measure loosely without packing it down.
• Skipping the Flour Toss: Failing to toss blueberries in flour can cause them to sink. This step helps distribute them evenly throughout the loaf.
• Not Checking Doneness: Relying solely on time can lead to undercooked or overbaked bread. Use a toothpick to test for doneness, looking for a few moist crumbs.
• Not Cooling Properly: Cutting the bread too soon can lead to a gummy texture. Allow it to cool in the pan before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep slices separated with parchment paper for easy access.

Freezing Blueberry Zucchini Bread

• Wrap slices tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• It can be frozen for up to 6 months without losing freshness.

Reheating Blueberry Zucchini Bread

• Oven: Preheat to 350°F and heat slices on a baking sheet for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds per slice.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making blueberry zucchini bread:

Can I use frozen blueberries in Blueberry Zucchini Bread?

Fresh blueberries are recommended for best results, but if using frozen, do not thaw them first as they may make the batter watery.

How do I prevent my Blueberry Zucchini Bread from sinking?

Tossing blueberries in flour before adding them to the batter helps keep them suspended during baking.

What if my zucchini is too watery?

Grate zucchini and let it sit briefly; if excess moisture collects, gently pat it dry with a paper towel before measuring.

Can I add nuts or spices to my Blueberry Zucchini Bread?

Absolutely! Feel free to customize with chopped walnuts or spices like cinnamon or nutmeg for added flavor.

How do I know when my Blueberry Zucchini Bread is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean or with just a few moist crumbs attached.

Final Thoughts

Blueberry zucchini bread is not only delicious but also versatile. You can enjoy it as breakfast or a snack, making it perfect for any time of day. Feel free to customize it with nuts, spices, or even citrus zest for extra flavor. Give this recipe a try; you won’t be disappointed!