Bourbon Peach Upside-Down Cake
Bourbon Peach Upside-Down Cake is a delectable dessert that combines the rich flavors of bourbon caramel with sweet, juicy peaches nestled atop a moist cake base. This show-stopping cake is perfect for any occasion—from summer barbecues to cozy family dinners—and is sure to impress your guests while satisfying your sweet tooth. The luscious bourbon-infused caramel enhances the fresh peach flavor, creating a delightful treat that stands out among traditional peach desserts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cups sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tbsp bourbon
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it thoroughly.
- Arrange peach wedges in concentric circles over the parchment and sprinkle with cinnamon.
- Prepare caramel by combining water and sugar in a saucepan; heat until light brown, then add bourbon and pour over peaches.
- In a mixing bowl, cream together butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla and bourbon.
- Combine dry ingredients, then fold them into the wet mixture until just incorporated.
- Pour batter over arranged peaches and smooth the surface.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for 15-30 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 305
- Sugar: 25g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/bourbon-peach-upside-down-cake/