Braised Lamb Shank with Velvety Roasted Garlic Puree
Indulge in the comforting flavors of Braised Lamb Shank with Velvety Roasted Garlic Puree. This luxurious dish features tender lamb shanks slow-cooked to perfection, enveloped in a rich sauce made from aromatic vegetables and fragrant herbs. The velvety roasted garlic puree adds a smooth, savory element that complements the lamb beautifully. Perfect for family dinners, celebrations, or simply a cozy night at home, this recipe delivers elegance and satisfaction without requiring complex techniques. With its delightful presentation and robust flavors, it’s sure to impress your guests while being surprisingly easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb stock
- Salt and pepper to taste
- Fresh rosemary sprigs
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- Heat olive oil in a Dutch oven; season lamb shanks with salt and pepper, then sear until browned (5-7 minutes). Remove and set aside.
- Sauté onions, carrots, celery, and garlic in the same pot until softened (about 5 minutes) before adding tomato paste.
- Deglaze with apple vinegar for 2 minutes, scraping any bits from the bottom.
- Return lamb to the pot, add stock and rosemary, bring to a simmer, cover, and braise on low heat for 2-3 hours until tender.
- Prepare the roasted garlic puree.
Nutrition
- Serving Size: 1 lamb shank with sauce (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg