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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
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Indulge in the warmth and comfort of Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables. This dish features succulent lamb shanks slow-cooked to perfection in a rich, herb-infused gravy that bursts with flavor. The addition of hearty root vegetables adds depth and nutrition, making it ideal for family gatherings or cozy dinners. As the lamb becomes tender and flavorful, the aroma will fill your kitchen, enticing everyone to the table. Serve it over creamy polenta, rice, or alongside crusty bread for a complete meal that is sure to impress.

Ingredients

Scale
  • 2 large lamb shanks (or 4 smaller)
  • 1 large bunch fresh rosemary
  • 8 garlic cloves
  • 2 cinnamon sticks
  • 1 small bunch thyme
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 4 cups chicken stock

Instructions

  1. Gather all ingredients and chop vegetables as needed.
  2. In a Dutch oven, heat oil over medium-high heat. Sear lamb shanks until browned on all sides; remove and set aside.
  3. Sauté onions, garlic, celery, and carrots in the same pot until softened.
  4. Add rosemary, thyme, cinnamon sticks, smoked paprika, and stir until fragrant.
  5. Return lamb shanks to the pot with chopped tomatoes; pour in chicken stock until meat is just covered.
  6. Bring to a simmer; cover and reduce heat to low. Cook for 2-3 hours until the meat is tender.
  7. Serve hot over creamy polenta or rice.

Nutrition

Find it online: https://cookingwithbrianna.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/