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Bread of the Dead

Bread of the Dead
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Bread of the Dead is an eye-catching flatbread that brings a festive flair to any gathering. Infused with squid ink for a striking color and topped with savory mushroom skulls, this dish is as delicious as it is visually captivating. Perfect for Halloween parties, family dinners, or seasonal celebrations, the combination of garlic, herbs, and pesto creates an unforgettable flavor experience. Easy to prepare and versatile enough to serve as a main dish or appetizer, you can customize the toppings to suit your tastes. This unique bread will surely impress your guests and create lasting memories around the table.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 4 oz button mushrooms
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 1 cup jarred pesto sauce
  • 2 Tbsp butter
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • salt and pepper (to taste)
  • Green Pesto Gouda cheese
  • mixed fresh herbs
  • 1 cup balsamic vinegar
  • 2 Tbsp honey

Instructions

  1. Prepare the dough by combining bread flour, garlic powder, salt, and yeast in a mixing bowl. In another bowl, mix warm water with squid ink and olive oil. Combine wet and dry ingredients until mixed; knead for 5 minutes.
  2. Let the dough rise in a greased bowl until doubled in size (about 1 hour).
  3. Sauté shallots and garlic in butter; add mushrooms and cook until browned. Stir in apple juice and thyme.
  4. Preheat your oven to 475°F (245°C). Roll out dough into flatbreads, spread pesto on top, and layer with sautéed mixture and cheese.
  5. Bake for 10–12 minutes until golden brown.

Nutrition

Find it online: https://cookingwithbrianna.com/bread-of-the-dead/