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Breadstick Bones Recipe

Breadstick Bones Recipe
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Serve up some fun with this delightful Breadstick Bones Recipe, perfect for any gathering or festive occasion! Shaped like playful bones, these cheesy breadsticks are not only visually appealing but also deliciously flavorful. Pair them with marinara sauce for a classic dipping experience that everyone will love. This recipe is easy to prepare, making it an excellent choice for cooks of all skill levels. The combination of garlic salt and Parmesan creates a savory crust, while the soft texture inside delivers a satisfying bite. Whether it’s for Halloween parties or just a whimsical snack at home, these breadstick bones will impress your guests and satisfy your cravings!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons butter (melted)
  • ½ teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. In a large bowl or stand mixer, dissolve yeast and sugar in warm water; let sit until foamy.
  2. Mix in salt, oil, and two cups of flour. Gradually add remaining flour until a soft dough forms.
  3. Knead until smooth; place in a greased bowl and let rise covered for one hour.
  4. Punch down the dough, divide into 16 pieces, roll each into a rope, and shape into bones.
  5. Place on greased baking sheet, cover, and let rise again for about an hour.
  6. Preheat oven to 425°F (220°C) and bake for 12-14 minutes until golden brown.
  7. Brush with melted butter, sprinkle with garlic salt and Parmesan before serving with marinara sauce.

Nutrition

Find it online: https://cookingwithbrianna.com/breadstick-bones-recipe/